Cast Iron Skillet Lasagna just completes my obsession with my cast iron and verifies my theory that you can make anything in your cast iron skillet. I’ve been doing lasagna all wrong until this point and so have you. I love my cast iron, […]
Chicken Pot Pie Soup is here just in time for November. It is November 3rd and currently a blizzard outside. So today felt like a Chicken Pot Pie day, but as a creamy, delicious, warming soup. Full of delicious veggies, shredded roasted chicken and topped […]
This Short Rib Cornmeal Dumpling Soup is a total hybrid recipe between my Red Wine Braised Short Ribs and my Chicken and Herb Dumplings. Both outstandingly delicious, but this soul warming goodness of a recipe is the real star here. Just in time too because Winter is Coming. No […]
Pan Seared Brussel Sprout Salad is one of my favorite sides on the holiday table. I make this for both Thanksgiving and Christmas because it’s so good. The crispy pan fried brussel sprouts, the creamy goat cheese, fresh pomegranate arils and tangy balsamic glaze is […]
Pan Seared Salmon Piccata is an impressive weeknight dinner that requires very few ingredients, but is so delicious. I’m a big fan of chicken piccata so this is a light twist on a classic. I love the lemony, velvety sauce that tops this salmon. It’s […]
Asian Carrot Ginger Dressing is addictively good! A copycat recipe from those Japanese steakhouses that’s so delicious, fresh, and simple to make. I make this on a regular basis to throw on some greens and some easy teriyaki marinated grilled chicken. It’s the easiest weeknight […]
Banana Oat Waffles are nutritious, simple and delicious! The perfect easy breakfast that comes together in under 20 minutes. These waffles are made with minimal ingredients and are gluten free. They’re seriously so good you won’t believe how good they are for you. Crispy on […]
Spicy Calabrian Chili Pasta is not for the faint of heart. This pasta dish packs a punch and has so much flavor. You really have to love some heat to love this dish. Calabrian Chili peppers originates from the Calabrian region of Southern Italy. They’re […]
Pancetta Egg Muffins is the easy on the go breakfast that you can make ahead of time for a protein filled breakfast all week long. Only 3 ingredients, but you can dress these bites up with parmesan cheese, herbs, salsa, pesto, or hot sauce. The […]
French Toast with Berry Syrup is an easy, but elegant way to impress guests with a beautiful brunch. My husband and I love making French toast and good French toast always starts with good French bread. I use day old stale French bread and cut […]
Banh Mi Blended Burgers are total game changers; juicy, flavorful, and are slightly healthier than your run of the mill all beef burgers. A ‘blended burger’ is made up of 25% mushrooms and 75% beef. This makes the burger not only nutritious by adding healthy […]
Chicken Parmesan Meatball Sandwiches
Irish Potato Bread
Maple Bacon Bourbon Jam
Spaghetti Bolognese is one of the classic comfort dishes that I crave. Doesn’t matter if it’s raining, snowing, or 80°F out. If I’m having a lousy week, spaghetti bolognese will turn that right around. Today, it just so happens to be a chilly, rainy, almost […]
Beet and Spinach Goat Cheese Ricotta Ravioli is a 3 in 1 recipe. I couldn’t resist making these beauties after I saw Madeline Lu’s photo on Pinterest. I was totally inspired to create naturally dyed ravioli and just so happened to have spinach I needed […]
Cheesy Stuffed Artichokes is the elegant and simple appetizer you’re going to make for your next dinner party. Or if you’re like me, my dinner parties consist of me sitting in my pajamas devouring an entire artichoke. But either way it’s both totally acceptable. Steaming […]
Somebody asked me the other day what my favorite thing to make was. And to which my reply was, ‘bread’. More specifically focaccia. I love making bread. It smells good, it’s soothing and I’m a little bit of a carb fanatic so the end result […]
Roasted Chicken with Balsamic Mushroom Sauce is the perfect comfort meal for Sunday Supper. I’m a big fan of roasting a chicken on the weekends. It’s cozy cooking at it’s finest. I always roast my chicken in a cast iron, everything always tastes better in […]