Cranberry Wine Meatballs is the best holiday appetizer. Baked and tossed in a tangy, sweet, and savory sauce. It will be a big crowd pleaser. It’ll be HUUUGE. Meatballs are always the best appetizer to serve for a party. It’s finger food and filling. Pair […]
This Autumn Salad has roasted squash, pomegranates, pearl couscous, and sauteed mushrooms and tossed in a delicious honey mustard vinaigrette. The perfect side for your Thanksgiving table. I love the bright and warm colors of Fall and it was just that that inspired this gorgeous […]
Pomegranate Glazed Roast Turkey for your Thanksgiving table. Or in my case for “Friendsgiving”! Friendgiving is a pre-holiday dinner to celebrate with your friends the week before Thanksgiving. This impressively delicious bird will be the hit of your table. The glaze is the perfect combination […]
Pan Seared Brussel Sprout Salad is one of my favorite sides on the holiday table. I make this for both Thanksgiving and Christmas because it’s so good. The crispy pan fried brussel sprouts, the creamy goat cheese, fresh pomegranate arils and tangy balsamic glaze is […]
Pan Seared Salmon Piccata is an impressive weeknight dinner that requires very few ingredients, but is so delicious. I’m a big fan of chicken piccata so this is a light twist on a classic. I love the lemony, velvety sauce that tops this salmon. It’s […]
Asian Carrot Ginger Dressing is addictively good! A copycat recipe from those Japanese steakhouses that’s so delicious, fresh, and simple to make. I make this on a regular basis to throw on some greens and some easy teriyaki marinated grilled chicken. It’s the easiest weeknight […]
Banana Oat Waffles are nutritious, simple and delicious! The perfect easy breakfast that comes together in under 20 minutes. These waffles are made with minimal ingredients and are gluten free. They’re seriously so good you won’t believe how good they are for you. Crispy on […]
Spicy Calabrian Chili Pasta is not for the faint of heart. This pasta dish packs a punch and has so much flavor. You really have to love some heat to love this dish. Calabrian Chili peppers originates from the Calabrian region of Southern Italy. They’re […]
Pancetta Egg Muffins is the easy on the go breakfast that you can make ahead of time for a protein filled breakfast all week long. Only 3 ingredients, but you can dress these bites up with parmesan cheese, herbs, salsa, pesto, or hot sauce. The […]
French Toast with Berry Syrup is an easy, but elegant way to impress guests with a beautiful brunch. My husband and I love making French toast and good French toast always starts with good French bread. I use day old stale French bread and cut […]
Banh Mi Blended Burgers are total game changers; juicy, flavorful, and are slightly healthier than your run of the mill all beef burgers. A ‘blended burger’ is made up of 25% mushrooms and 75% beef. This makes the burger not only nutritious by adding healthy […]
Rosemary Focaccia Stuffing
Spaghettini Curry
Spiralized Sweet Potato Egg Nests
This Rosemary Goat Cheese Gougères recipe has been sponsored by Loire Valley Wines. All opinions are 100% honest and completely my own. The Loire Valley is France’s most diverse wine region, producing exemplary wines in every style. Popularity of Loire Valley wines with sommeliers and wine […]
Potato Gratin Stacks is the perfect portion of potato gratin. Baked in a muffin tin so all the sides get crispy and browned. It’s the same idea like a brownie tin that only does edges. Have you seen one of those?! Do you own one […]
Fig and Wine Cranberry Sauce is an elegant sweet spin on a classic sauce. I’m all about making my own cranberry sauce and I love adding my own spin on it. It’s the one thing on the Thanksgiving table that I think is up for […]
Roasted Butternut Squash Alfredo will become a winter comfort food favorite in your house. I love sneaking veggies into pasta, it feels like you’re being good while being bad all at the same time. Butternut squash has this creamy almost cheesy flavor and I thought […]
These French Onion and Portobello Mushroom Pinwheels are a little holiday treat and they were the perfect appetizer for my tree decorating party. I call them French Onion just for the fact that they taste exactly like French Onion Soup wrapped in beautiful, yummy puff […]