This Watermelon Lime Margarita is the perfect balance between the natural sweetness of the fresh blended watermelon and the tart fresh squeezed lime juice. Make this big batch fresh cocktail to keep you cool all summer long. When the temperature hits that 100 degree F …
Cherry season is here in Montana and that means we get our very own local Flathead Cherries. I just received my 10 pound box and quickly got to work at pitting, bagging, and freezing them. I love having access to something so fresh and delicious …
Calabrian Chili Butter Roasted Corn is the Italian style take on Mexican street corn. It packs some heat and a ton of flavor! I love the tangy spice that calabrian chili peppers bring, it’s a heat that makes you crave each bite. We’re getting to …
Sausage, Egg and Cheese Muffin or better known as “The Rebel Within” from Craftsman and Wolves in San Francisco. This has been a long standing recipe goal of mine to recreate and perfect this delicious little bite. I was always delighted and amazed by how …
These Churro Donuts are so fluffy and delicious. The cinnamon sugar coating, dipped in raspberry or chocolate sauce, is sheer decadence at it’s finest. One bite of these fluffy yeast donuts and you’d think you’ve hit heaven on earth. Making donuts from scratch sounds like …
Fried Hot Honey Chicken Wings are little bites of heaven. Hot honey heaven. I’ve adapted these wings from Chrissy Teigen, and man are they good. I’ve made them for every Super Bowl since 2016 and they’re always a big hit. So naturally, I need to …
Scallop Piccata Pasta is the super easy, let’s get dinner to the table in under 30 minutes, impressive meal. As I write this, we’re in the middle of winter and I usually get to this part of winter where I’m sick of the heavy comfort …
Cast Iron Skillet Chicken Pot Pie is a one pan wonder! All the yummy contents of a chicken pot pie with a buttery puff pastry rosette crust. Everything tastes better in a cast iron skillet. The evenings are starting to get cooler and the leaves …
Easy Marinated Grilled Flank Steak is a quick weeknight dinner that’s so delicious. It takes very little pantry ingredients to make this cut of meat great. Flank steak is probably my favorite cut of meat to marinate and grill quickly for an easy dinner. Especially …
Asian Miso Garlic Parmesan Wings are the upgraded version of those tired parmesan garlic wings. Turn up the flavor with a boost of miso paste, mirin, and soy sauce. It’s an explosion of delicious, savory, and umami flavors. These wings are crazy addictive. You have …
Whiskey Bacon Barbecue Sauce is the smokey, sweet, tangy, and delicious sauce of your dreams. It’ll be the hit at your bbq’s all summer long. Everything in this sauce plays so well together the bacon and onions, the garlic, whiskey and Worcestershire sauce. It’s truly …
Pancetta Wrapped Chicken Thighs with Blackberry Sauce
Hot August Jam
Roasted Cherry Tomato Ciabatta Bread
Easy Grilled Salmon Tacos is your let’s get dinner on the table in under 20 minutes meal. It’s the easiest and tastiest Taco Tuesday yet! I make this Mexican spice seasoning in bulk and store it in a mason jar. I use it on everything …
Grilled Chimichurri Chicken Drums is the fresh flavored healthy dish you need this summer. Chimichurri is the latin version of pesto. Hailing from South America, this is a common condiment they serve spooned over grilled meats. The flavors are so fresh and green. Blended with …
Yes, I’m artichoke obsessed. There I said it. And I’m super obsessed with these Grilled Artichokes with Roasted Tomato Butter. I get a lot of my recipe inspiration from just dining out and my recent trip to Sonoma gave me lots of material to work …
This Grilled Orange Glazed Shrimp is a play on some fake-out take-out for our weekend night. We’re binging our faces off with Orange is the New Black and Chinese delivery is in short supply in Montana. So we have to make due and get creative …
Grilled Street Corn is the perfect side dish for summer. There is nothing better than this cheesy, creamy, fresh treat. All summer this has been my comfort. I’m so in love with finding new ways to make street corn and it all comes out completely …
