This Autumn Salad has roasted squash, pomegranates, pearl couscous, and sauteed mushrooms and tossed in a delicious honey mustard vinaigrette. The perfect side for your Thanksgiving table. I love the bright and warm colors of Fall and it was just that that inspired this gorgeous […]
Roasted Chicken with Balsamic Mushroom Sauce is the perfect comfort meal for Sunday Supper. I’m a big fan of roasting a chicken on the weekends. It’s cozy cooking at it’s finest. I always roast my chicken in a cast iron, everything always tastes better in […]
Roasted Butternut Squash Alfredo will become a winter comfort food favorite in your house. I love sneaking veggies into pasta, it feels like you’re being good while being bad all at the same time. Butternut squash has this creamy almost cheesy flavor and I thought […]
Banana Oat Waffles are nutritious, simple and delicious! The perfect easy breakfast that comes together in under 20 minutes. These waffles are made with minimal ingredients and are gluten free. They’re seriously so good you won’t believe how good they are for you. Crispy on […]
Spicy Calabrian Chili Pasta is not for the faint of heart. This pasta dish packs a punch and has so much flavor. You really have to love some heat to love this dish. Calabrian Chili peppers originates from the Calabrian region of Southern Italy. They’re […]
Pancetta Egg Muffins is the easy on the go breakfast that you can make ahead of time for a protein filled breakfast all week long. Only 3 ingredients, but you can dress these bites up with parmesan cheese, herbs, salsa, pesto, or hot sauce. The […]
French Toast with Berry Syrup is an easy, but elegant way to impress guests with a beautiful brunch. My husband and I love making French toast and good French toast always starts with good French bread. I use day old stale French bread and cut […]
Banh Mi Blended Burgers are total game changers; juicy, flavorful, and are slightly healthier than your run of the mill all beef burgers. A ‘blended burger’ is made up of 25% mushrooms and 75% beef. This makes the burger not only nutritious by adding healthy […]
Beet Pickled Deviled Eggs are a gorgeous twist on deviled eggs. Naturally dyed with beet and quick pickled for a little bite of acidity. It takes that ol’ deviled egg recipe to the next level. Quick pickling takes less than two hours, but the longer […]
Stout Braised Bangers and Mash is just classic comfort food. I made this dish for St. Patrick’s Day and it’s simply perfection. Guinness of course is the perfect compliment to this velvety delicious sauce. I prefer using the Extra Stout Guinness for an extra punch […]
Brown Butter Blondies are chewy, rich and buttery. The brown butter in these blondies make the depth of flavor intense and rich. Not to mention your kitchen will smell amazing! Blondies are just brownies but made with brown sugar instead of cocoa powder. The texture […]
Lobster Stuffed Artichokes with Chardonnay Butter Sauce
Chicken Parmesan Meatball Sandwiches
Spicy Eggplant Pasta
Maple Bacon Butter Seared Scallops is the perfect combination of sweet, salty, and a hint of spice. These scallops were seared into submission and bathed in this savory sweet butter. Serve with your favorite roasted squash and a wilted spinach salad for the perfect Fall […]
Roasted Shrimp, Delicata Squash and Sun Dried Tomato Israeli Couscous is a semi-one pan meal that you need in your life this Fall. Temperatures are dropping and leaves are falling here in Montana. I absolutely love this time of year and personally love the fall/winter […]
Three Meat Chili just screams fall comfort. Cozy up with a bowl of chili on a rainy day and watch some football. That’s a recipe for the perfect fall day right there. I love chili with more meat than beans, I could honestly skip the […]
This Bacon Mac and Cheese is cheesy, creamy, salty and so comforting. Easy to prepare with simple ingredients. Ready in under 30 minutes. I went a little nuts over the weekend and cooked some seriously delicious food. This homemade bacon mac and cheese is deadly, […]
I. Love. Eggplant. There, I said it, end of story. I scored some big, beautiful, fresh eggplant the other day from the farmer’s market at the Ferry Building. They were just calling to me. I bought a crate and ate eggplant for every meal this […]