I grew up with an adaption of these buns and this is my take on these delicious little bundles. This dough recipe makes almost 30 buns depending on the size so if you want a faster easier way to start with, try halving the recipe.…
It’s official, this is my 100th recipe post on Dash of Savory!!! So we’re celebrating with this bird that’s been brined, marinated and breaded in jalapeños. A spicy little change to your average fried chicken.
My favorite Asian flavors paired with a simple cucumber and zucchini salad. Low-carb and oh so delicious. Like I said, diet food doesn’t have to be plain.
A perfect meal for a hot spring day. Which was the exact reason why I made this. These fresh flavors pair so well with this cornmeal crusted tilapia. Absolutely delicious and very easy to prepare.
Fresh tomatoes roasted with garlic and blended into a beautiful sauce and simmered to perfection with juicy chicken thighs. Simple ingredients make an incredible meal. Could that sound any better? I didn’t think so. It’s a tough life of a food blogger, let me tell you.
It’s Spring! And Summer is fast approaching. What better way to welcome in Spring than with some healthy and tasty finger foods!
I use this recipe all the time and I just realized I didn’t even have it on my website…What’s up with that, I have no idea.
Low-carb, diet friendly and delicious. What more do you want?
I title this photo “Liquid Gold”. For obvious reasons, I am addicted to putting a fried egg or poached egg on anything and everything. Healthy recipe number 3 for the week. Don’t forget about these, if you cook enough of my recipes, you too, will…