Croque Madame
It is COLD! Oh my is it freezing here in Montana, nobody warned me that is was going to be this cold. So we do what any warm blooded American would do when it’s -4…
Cranberry Stuffed French Toast
Can we all just stop and swoon for a minute? *swooooon* Okay, now back to brunch and a new conflict. After Thanksgiving, who else has a surplus of Cranberry Sauce, what do you do with…
Bison Bolognese
This Bison Bolognese recipe is one that has been re-worked, re-done, re-photographed about a hundred times over on the blog. It started out as “Not your Momma’s Spaghetti Sauce” because it was adapted from my…
Grilled Chicken Fried Rice
The best chicken fried rice you’ll ever have. This can be served as a side, or if you’re anything like me, this will be the main course! I usually make fried rice whenever I have leftover white…
Grilled Pork Chops with Cherry Wine Sauce
It’s cherry season, specifically Flathead Cherries! I couldn’t resist making a sauce to go along with my gorgeous cut of local pork chops from The Cloven Hoof. Grilled Pork Chops with Cherry Wine Sauce could…
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Steamed Artichokes with Lemon Parsley Butter
Sometimes when you’re entertaining you have to go with what you know and keep it simple, other times I take a gamble and cook my buns off for guests, but tonight I go with the good ol’ standby. Steamed Artichokes with Lemon Parsley Butter, cheese…
Pork Chops with Morel Mushroom Brandy Cream Sauce
Farmers Market Season is here! I truly use this as an inspiration for all my Summer meals. Local, sustainable and oh so delicious produce right at your finger tips. But I discovered much more when visiting my local farmers market here in Missoula. A local…
Easy Korean Short Ribs
So adjusting to the Summer heat can be hard, especially if you come from a very temperate place like San Francisco. Well was I in for one heck of a climate change when I moved to Montana. It is dry, it is a lot warmer…
Smoked Gouda Biscuits
Oh my lord, there is nothing better than the smell of homemade biscuits on a Sunday morning. Even more heavenly is the combination of biscuits, bacon and fried eggs. This is the perfect storm for a glorious morning brunch at home. This is my heaven.…
Easy Breakfast Casserole
I’m all about this easy breakfast casserole and this is pretty much as simple as it gets. Throw together crispy bacon, sausage, eggs and cheese on top of a King’s Hawaiian Bun crust. Add in your favorite veggies like sauteed mushrooms, asparagus or tomatoes. Choose…
Bourbon Pomegranate Waffles
I’m not a big breakfast fan, I am however a huge fan of brunch! Pour me a mimosa, get me a cup of coffee and I’m a happy girl. Boozy brunch are always my favorite especially when the agenda for the day is to do…
Twice Baked Sweet Potatoes with Candied Bacon
I adore sweet potatoes. I love that they can be savory and sweet all at the same time. This is not your typical marshmallow sweet potato dish but it does have all the salty sweetness you crave. Super easy dish to make for a crowd…
Pumpkin Cookies with Maple Frosting
Oh dear, oh my, oh goodness. Pumpkin everything is here so it just wouldn’t be Fall without these Pumpkin Cookies. This is a recipe adapted over the years from numerous sources but the main source being family. My husband grew up eating these melt in…
Butternut Squash Mac and Cheese
Yes mac and cheese can be somewhat healthy. I say somewhat because I put squash in it but don’t worry there’s still plenty of cheese, cream and butter. So somewhat healthy but oh so delicious and comforting. Truly an ultimate Fall dish that’ll be a…
Duck Confit Ravioli
Duck Confit Ravioli sounds fancy right?! This recipe is so simple and beautiful that your guests will think you spent days slaving over this meal when it really will take you no more than a hour and half to prepare. Duck Confit is just duck…