Dash of Savory | Cook with Passion | Food Blog

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Beer Battered Fried Alaskan Salmon Sticks

Beer Battered Fried Alaskan Salmon Sticks

Beer Battered Fried Alaskan Salmon Sticks is the adult version of frozen fish sticks. Fresh Alaskan salmon from Prince William Sound deep fried in a delicious beer batter. Then served with a tangy lemon aioli dipping sauce. It’s absolutely delicious heaven.  I received a shipment […]

Breakfast Quesadillas

Breakfast Quesadillas

Breakfast Quesadillas make a weekly appearance in our breakfast menu. Scrambled eggs, hash browns with sauteed red peppers, crispy bacon, sliced avocado and Monterey jack cheese in between a soft tortilla and griddled in butter until golden and crispy, how could that be bad?! Now […]

Turkey Mushroom Swiss Lettuce Wraps

Turkey Mushroom Swiss Lettuce Wraps

Turkey Mushroom Swiss Lettuce Wraps is my Summer easy meal one hit wonder! I make this all Summer long. It’s light, healthy, yet comforting and so tasty. I easily make this dinner every other week during the Summer. If you follow my Instagram stories you […]

Spicy Miso Pasta

Spicy Miso Pasta

Spicy Miso Pasta Recipe adapted by none other than Chrissy Teigen. Follow the link in the bolded text for the original recipe. I tweaked it slightly for our tastes and I just had to share it with you, because man is it good! And if […]

Orange Sweet Rolls

Orange Sweet Rolls

Orange Sweet Rolls are the closest thing to a little piece of heaven. Make these for Sunday brunch for a gathering, holiday or just because they’re delicious.  Fluffy and perfectly sweet with lots of fresh orange flavor. I like using fresh squeezed orange juice instead […]

Smoked Trout Dip

Smoked Trout Dip

Smoked Trout Dip is the party dip that will have everyone asking for the recipe. It’s salty, smoky, briny and creamy. Everything that makes up the perfect dip. I find smoked trout at my local butcher here in Montana, they smoke their own fresh lake […]

Green Curry Ramen Noodles

Green Curry Ramen Noodles

Green Curry Ramen Noodles is the perfect transition meal to make between winter and spring. You know when it’s just starting to warm up, but it’s still too cold to spend time outside. Like that 50 degree sweet spot, this ramen is for that time. […]

Bacon Buttermilk Biscuits

Bacon Buttermilk Biscuits

Bacon Buttermilk Biscuits are the savory, salty, perfect bites for breakfast or dinner on Valentine’s day. My husband and I do breakfast for dinner every year for Valentine’s day. Heart shaped food is optional, but this was a fun excuse to use my heart shaped […]