Recent Posts

Smoked Salmon Spaghetti Alfredo

Smoked Salmon Spaghetti Alfredo

Drooooooool… I live for smoked salmon and especially when it’s homemade. So I had to try out smoked salmon on a Traeger. I brined a 6 ounce fillet of Alaskan King Salmon for 2 whole days then dried for 4 hours, and to be honest […]

Steakhouse Wedge Salad

Steakhouse Wedge Salad

I love a good wedge salad. All the components that make up a solid wedge starts with good homemade blue cheese dressing. Top that with crispy prosciutto or bacon, fried onions, fresh cherry tomatoes and maybe more crumbled blue if you feel like it. I […]

Chicken Fried Steak Tenders with Maple Sausage Gravy

Chicken Fried Steak Tenders with Maple Sausage Gravy

Oh, hello there. This kind of comfort food for Sunday brunch was necessary this morning.Β Chicken Fried Steak Tenders with Maple Sausage Gravy could be the best hangover cure ever. I had a little too much last night, but it’s okay I’ll always have this dish […]

Easy Shrimp Jambalaya

Easy Shrimp Jambalaya

I always love feedback when it comes to my recipes. Nothing makes me happier than hearing that a family member or friend made my recipe and loved it. I also like to hear if something didn’t go right or if the recipe didn’t work. This […]

Parmesan Corn Fritters

Parmesan Corn Fritters

I love August for many reasons, but more specifically I love the produce. I love sweet corn, juicy tomatoes, and the end of summer squashes. It’s also a great reminder that Fall is coming. And that means pumpkin everything is coming. Brace yourselves. Any sweet […]

Cherry Barbecue Sauce

Cherry Barbecue Sauce

Cherry season is here in Montana and that means we get our very own local Flathead Cherries. I just received my 10 pound box and quickly got to work at pitting, bagging, and freezing them. I love having access to something so fresh and delicious […]

Chicken Thighs in Mushroom Sauce

Chicken Thighs in Mushroom Sauce

Easy weeknight meals for us consist of groceries on hand and utilizing our freezer. I always have frozen chicken, now a days frozen beef, always a bag of frozen shrimp, and the occasional salmon fillets {but those tend to go pretty quick}. On Sunday I […]

Sous Vide Salmon with Lemon Beurre Blanc

Sous Vide Salmon with Lemon Beurre Blanc

What a gorgeous piece of King Salmon! Fresh caught from Alaska just a few days ago, courtesy of my Dad. And perfectly cooked, if I do say so myself. This happens to be my first sous vide recipe on the blog. I gave in to […]