Christmas

Pan Seared Brussel Sprout Salad

Pan Seared Brussel Sprout Salad

Pan Seared Brussel Sprout Salad is one of my favorite sides on the holiday table. I make this for both Thanksgiving and Christmas because it’s so good. The crispy pan fried brussel sprouts, the creamy goat cheese, fresh pomegranate arils and tangy balsamic glaze is […]

Rosemary Goat Cheese Gougères

Rosemary Goat Cheese Gougères

This Rosemary Goat Cheese Gougères recipe has been sponsored by Loire Valley Wines. All opinions are 100% honest and completely my own. The Loire Valley is France’s most diverse wine region, producing exemplary wines in every style. Popularity of Loire Valley wines with sommeliers and wine […]

Potato Gratin Stacks

Potato Gratin Stacks

Potato Gratin Stacks is the perfect portion of potato gratin. Baked in a muffin tin so all the sides get crispy and browned. It’s the same idea like a brownie tin that only does edges. Have you seen one of those?! Do you own one […]

Cranberry Wine Meatballs

Cranberry Wine Meatballs

Cranberry Wine Meatballs is the best holiday appetizer. Baked and tossed in a tangy, sweet, and savory sauce. It will be a big crowd pleaser. It’ll be HUUUGE. Meatballs are always the best appetizer to serve for a party. It’s finger food and filling. Pair […]

Pomegranate French Toast

Pomegranate French Toast

Pomegranate French Toast is the fresh holiday brunch your family will fall in love with. I love using pomegranates this time of year. I use pomegranates in sauce, top on salads, use them in ice cubes, pomegranate mimosas, the options are endless for the arils […]

Maple Glazed Roast Duck

Maple Glazed Roast Duck

Maple Glazed Roast Duck could be the perfect combination of savory and sweet ever. I love how fatty and delicious duck is and combining that with a Maple Syrup infused with Smoked Chili is close to heaven. The maple syrup comes from a badass  organic […]

Puff Pastry Croque Madame

Puff Pastry Croque Madame

Puff Pastry Croque Madame is the easy Christmas breakfast you need in your life. Not that Croque Madame isn’t easy to make already, but why not make it even easier?! Flaky puff pastry topped with ham, cheese and an egg, baked to golden perfection and […]

Cranberry Stuffed French Toast

Cranberry Stuffed French Toast

After Thanksgiving, who else has a surplus of Cranberry Sauce, what do you do with it?? Cranberry Stuffed French Toast, that’s what. I like to freeze my extra cranberry sauce after Thanksgiving and use it to make this for Christmas Brunch. We love the traditional […]