Valentine’s Day

Fluffy Champagne Pancakes

Fluffy Champagne Pancakes

Fluffy Champagne Pancakes are so fluffy I could cry. Of course I had to sneak in some champagne into these pretty cakes. It combines all brunch mimosa goals and the most perfect breakfast vibes. I got to be honest with you guys, I’ve had one […]

Strawberry Prosecco Bundts

Strawberry Prosecco Bundts

You had me at Prosecco. I’ve said it before and I’ll say it again, I’m not a dessert girl, I don’t really bake and I most certainly never order dessert. However, I am a fan of semi-homemade dessert, especially when it includes bubbles and mini […]

Spicy Shrimp Cioppino

Spicy Shrimp Cioppino

This is the most soul warming, comforting and overall impressive meal I can make for others. Year around it just makes your soul and belly happy. Cioppino is a staple in San Francisco, you can find it in almost every seafood restaurant. If it’s not […]

Mini Banana Cupcakes

Mini Banana Cupcakes

Look at these little cuties! I haven’t done much baking in the last few months but some very ripe bananas were calling to me so here’s the fruits of my labor…..get it? I made these as a New Year’s Eve treat accompanied by lots of […]

Prosciutto Wrapped Scallops with Roasted Tomato Risotto

Prosciutto Wrapped Scallops with Roasted Tomato Risotto

  Prosciutto Wrapped Scallops with Roasted Tomato Risotto is a restaurant worthy date night meal. Scallops are always impressive and when you know how to perfectly sear them it’s next level chef. Always pat your scallops dry thoroughly with a paper towel before searing in […]

Lobster Mac

Lobster Mac

I can honestly say this is a recipe I will never get sick of making. So much flavor and I’m pretty sure I’ve perfected the method. It’s hard to convince people that this is a “worth it” recipe to make because lobster ain’t cheap! Although […]

Caramel Flan

Caramel Flan

This dessert is a very simple and elegant way to impress dinner guests. Or if you’re like me make a batch and just save in the fridge all week for a daily treat. This dessert is best made a day ahead to allow the caramel […]