A sweet tooth is never a bad thing. As long as you floss!
Orange Sweet Rolls are the closest thing to a little piece of heaven. Make these for Sunday brunch for a gathering, holiday or just because they’re delicious. Fluffy and perfectly sweet with lots of fresh orange flavor. I like using fresh squeezed orange juice instead …
Easy Homemade Caramel Sauce takes minutes to make and it’s only 3 ingredients. It’s the simplest dessert that you can whip up to impress your guests in 15 minutes flat. I absolutely love caramel. I don’t think there’s a more versatile dessert item out there. …
Banana Oat Waffles are nutritious, simple and delicious! The perfect easy breakfast that comes together in under 20 minutes. These waffles are made with minimal ingredients, you only need bananas, eggs, oats, vanilla extract, cinnamon and baking powder. That’s all to create a delicious and …
French Toast with Berry Syrup is an easy, but elegant way to impress guests with a beautiful brunch. My husband and I love making French toast and good French toast always starts with good French bread. I use day old stale French bread and cut …
Brown Butter Blondies are chewy, rich and buttery. The brown butter in these blondies make the depth of flavor intense and rich. Not to mention your kitchen will smell amazing! Blondies are just brownies but made with brown sugar instead of cocoa powder. The texture …
Cherry Wine Compote is what you get when jam and wine make a love child. It’s the perfect combination of jammy goodness and sweetness, but balanced with acid and alcohol. Because really, what’s better than boozy jam like topping on everything? I made a big …
Cornmeal Pancakes with Blueberry Syrup was a happy mistake. I was really making blueberry syrup for my grilled peaches, but let’s just say the peaches didn’t make it from the grill. So I couldn’t waste good homemade blueberry syrup. I had to make pancakes. Cornmeal …
Banana Bars with Cream Cheese Frosting or more appropriately named for my “Momma Bear’s Banana Bars” is a recipe that comes from my childhood. My mom would make this for us anytime bananas went bad and she had to use them up. Also, for every …