A sweet tooth is never a bad thing. As long as you floss!
Banana Oat Waffles are nutritious, simple and delicious! The perfect easy breakfast that comes together in under 20 minutes. These waffles are made with minimal ingredients and are gluten free. They’re seriously so good you won’t believe how good they are for you. Crispy on […]
French Toast with Berry Syrup is an easy, but elegant way to impress guests with a beautiful brunch. My husband and I love making French toast and good French toast always starts with good French bread. I use day old stale French bread and cut […]
Brown Butter Blondies are chewy, rich and buttery. The brown butter in these blondies make the depth of flavor intense and rich. Not to mention your kitchen will smell amazing! Blondies are just brownies but made with brown sugar instead of cocoa powder. The texture […]
Cherry Wine Compote is what you get when jam and wine make a love child. It’s the perfect combination of jammy goodness and sweetness, but balanced with acid and alcohol. Because really, what’s better than boozy jam like topping on everything? I made a big […]
Cornmeal Pancakes with Blueberry Syrup was a happy mistake. I was really making blueberry syrup for my grilled peaches, but let’s just say the peaches didn’t make it from the grill. So I couldn’t waste good homemade blueberry syrup. I had to make pancakes. Cornmeal […]
Banana Bars with Cream Cheese Frosting or more appropriately named for my “Momma Bear’s Banana Bars” is a recipe that comes from my childhood. My mom would make this for us anytime bananas went bad and she had to use them up. Also, for every […]
Today is my lovely, generous, kind, wonderful, strong, handsome husband Justin’s Birthday! It just so happens to be his 30th birthday today and I thought I’d do a little something special for him. We’ve been together now for 11 birthdays and for as long as […]
Pomegranate French Toast is the fresh holiday brunch your family will fall in love with. I love using pomegranates this time of year. I use pomegranates in sauce, top on salads, use them in ice cubes, pomegranate mimosas, the options are endless for the arils […]