Breakfast Quesadillas make a weekly appearance in our breakfast menu. Scrambled eggs, hash browns with sauteed red peppers, crispy bacon, sliced avocado and Monterey jack cheese in between a soft tortilla and griddled in butter until golden and crispy, how could that be bad?! Now …
Orange Sweet Rolls are the closest thing to a little piece of heaven. Make these for Sunday brunch for a gathering, holiday or just because they’re delicious. Fluffy and perfectly sweet with lots of fresh orange flavor. I like using fresh squeezed orange juice instead …
Bacon Buttermilk Biscuits are the savory, salty, perfect bites for breakfast or dinner on Valentine’s day. My husband and I do breakfast for dinner every year for Valentine’s day. Heart shaped food is optional, but this was a fun excuse to use my heart shaped …
Overnight Christmas Breakfast Strata with delicious Italian flair; creamy cheesy mozzarella, crispy salty pancetta baked on top and tangy sun-dried tomatoes. I love all these flavors combined in one perfect bite. The sun-dried tomatoes really give this decadent dish a tangy bite. Then topping this …
Banana Oat Waffles are nutritious, simple and delicious! The perfect easy breakfast that comes together in under 20 minutes. These waffles are made with minimal ingredients, you only need bananas, eggs, oats, vanilla extract, cinnamon and baking powder. That’s all to create a delicious and …
Pancetta Egg Muffins is the easy on the go breakfast that you can make ahead of time for a protein filled breakfast all week long. Only 3 ingredients, but you can dress these bites up with parmesan cheese, herbs, salsa, pesto, or hot sauce. The …
French Toast with Berry Syrup is an easy, but elegant way to impress guests with a beautiful brunch. My husband and I love making French toast and good French toast always starts with good French bread. I use day old stale French bread and cut …
Spiralized Sweet Potato Egg Nests is the easy semi-healthy way to get breakfast to the table in under 30 minutes. I’ve been on a spiralizing kick lately. I’ve fallen in love with making spiralized sweet potatoes. I use it in stir fries, for breakfast, and …