Hey there! I’m Victoria. I’m a born and raised Alaskan girl in seek of all things food and wine. I’m fascinated, hungry and a little obsessed.
While attending Business school at the University of Montana, I found myself always turning to cooking rather than my studies. Whether it involved coming up with a late night snack or creating and plating an elegant meal just to photograph, I became consumed.
A revelation happened to me, cooking took over, and business school took a dramatic halt in my life and it took me 3 years to gain the courage to pursue my dreams.
So I moved to California and immediately enrolled myself in Le Cordon Bleu in San Francisco and spent a year learning, loving and working towards my new found life as a cook. After 5 years of living in San Francisco, I moved back to Montana, truly the last best place.
I began my blogging journey in 2012. This has always been a creative outlet for me to share recipes and my cooking style. I love sharing my passion of food and wine with everyone I encounter.
After all, foodies and winos are the best kind of people.
My cooking style is comforting on all levels with fresh ingredient flares.
I want to truly inspire people with my food. I celebrate food and its art. I focus on restaurant quality food and sharing my tips and tricks with even the most amateur home cook.
Life Motto: Cook with passion, savor good food, and love great company.