Orange Sweet Rolls are the closest thing to a little piece of heaven. Make these for Sunday brunch for a gathering, holiday or just because they’re delicious. Fluffy and perfectly sweet with lots of fresh orange flavor. I like using fresh squeezed orange juice instead …
Smoked Trout Dip is the party dip that will have everyone asking for the recipe. It’s salty, smoky, briny and creamy. Everything that makes up the perfect dip. I find smoked trout at my local butcher here in Montana, they smoke their own fresh lake …
Overnight Christmas Breakfast Strata with delicious Italian flair; creamy cheesy mozzarella, crispy salty pancetta baked on top and tangy sun-dried tomatoes. I love all these flavors combined in one perfect bite. The sun-dried tomatoes really give this decadent dish a tangy bite. Then topping this …
Pan Seared Brussel Sprout Salad is one of my favorite sides on the holiday table. I make this for both Thanksgiving and Christmas because it’s so good. The crispy pan fried brussel sprouts, the creamy goat cheese, fresh pomegranate arils and tangy balsamic glaze is …
This Rosemary Goat Cheese Gougères recipe has been sponsored by Loire Valley Wines. All opinions are 100% honest and completely my own. The Loire Valley is France’s most diverse wine region, producing exemplary wines in every style. Popularity of Loire Valley wines with sommeliers and wine …
Cherry Wine Compote is what you get when jam and wine make a love child. It’s the perfect combination of jammy goodness and sweetness, but balanced with acid and alcohol. Because really, what’s better than boozy jam like topping on everything? I made a big …
Cajun Shrimp Kabobs is the easy grilling recipe you need at your next backyard bbq gathering. It’s flavorful and delicious with a hint of cajun spice. Which I love because it’s the kind of heat that has big flavor without being overbearing. Think of this dish …
Banana Bars with Cream Cheese Frosting or more appropriately named for my “Momma Bear’s Banana Bars” is a recipe that comes from my childhood. My mom would make this for us anytime bananas went bad and she had to use them up. Also, for every …