Holiday Archives | Page 2 of 6 | Dash of Savory

Tag: Holiday

Classic Deviled Eggs

Classic Deviled Eggs

Classic Deviled Eggs is the quintessential Easter dish. You have to have them, and whether you’re fancy with it or just the old classic recipe. I’m torn between the two. I love a fancy deviled egg piled high was caviar or crispy chicken skin or […]

Rosemary Parmesan Rolls

Rosemary Parmesan Rolls

Rosemary Parmesan Rolls for Easter dinner was a necessity. It’s been cold, windy, dreary, and wet here today so it just felt like a good day to bake up some buns. These fluffy, buttery, deliciously cheesy rolls are just what the doctor ordered for our […]

Cast Iron Skillet Carrot Cake

Cast Iron Skillet Carrot Cake

Today is my lovely, generous, kind, wonderful, strong, handsome husband Justin’s Birthday! It just so happens to be his 30th birthday today and I thought I’d do a little something special for him. We’ve been together now for 11 birthdays and for as long as […]

Seared Scallops with Roasted Corn and Chive Butter

Seared Scallops with Roasted Corn and Chive Butter

Seared Scallops with Roasted Corn and Chive Butter gives me all the Valentine’s Day dinner feels right now. When I want to do something special or romantic, scallops always comes to mind. It’s something that you don’t normally make at home, but it’s fancy and […]

Potato Gratin Stacks

Potato Gratin Stacks

Potato Gratin Stacks is the perfect portion of potato gratin. Baked in a muffin tin so all the sides get crispy and browned. It’s the same idea like a brownie tin that only does edges. Have you seen one of those?! Do you own one […]

Cranberry Wine Meatballs

Cranberry Wine Meatballs

Cranberry Wine Meatballs is the best holiday appetizer. Baked and tossed in a tangy, sweet, and savory sauce. It will be a big crowd pleaser. It’ll be HUUUGE. Meatballs are always the best appetizer to serve for a party. It’s finger food and filling. Pair […]

Pomegranate French Toast

Pomegranate French Toast

Pomegranate French Toast is the fresh holiday brunch your family will fall in love with. I love using pomegranates this time of year. I use pomegranates in sauce, top on salads, use them in ice cubes, pomegranate mimosas, the options are endless for the arils […]

Maple Glazed Roast Duck

Maple Glazed Roast Duck

Maple Glazed Roast Duck could be the perfect combination of savory and sweet ever. I love how fatty and delicious duck is and combining that with a Maple Syrup infused with Smoked Chili is close to heaven. The maple syrup comes from a badass  organic […]