Sweet

A sweet tooth is never a bad thing. As long as you floss!

Huckleberry Sweet Rolls

Huckleberry Sweet Rolls

Huckleberry Sweet Rolls are the best hybrid cinnamon rolls ever. I combined my love for sweet rolls and cinnamon rolls and married the two. After having an overabundance of frozen huckleberries left over from summer these just seemed necessary. The chewy dough meets the sweet […]

Strawberry Prosecco Bundts

Strawberry Prosecco Bundts

You had me at Prosecco. I’ve said it before and I’ll say it again, I’m not a dessert girl, I don’t really bake and I most certainly never order dessert. However, I am a fan of semi-homemade dessert, especially when it includes bubbles and mini […]

Cranberry Stuffed French Toast

Cranberry Stuffed French Toast

After Thanksgiving, who else has a surplus of Cranberry Sauce, what do you do with it?? Cranberry Stuffed French Toast, that’s what. I like to freeze my extra cranberry sauce after Thanksgiving and use it to make this for Christmas Brunch. We love the traditional […]

Bourbon Pomegranate Waffles

Bourbon Pomegranate Waffles

I’m not a big breakfast fan, I am however a huge fan of brunch! Pour me a mimosa, get me a cup of coffee and I’m a happy girl. Boozy brunch are always my favorite especially when the agenda for the day is to do […]

Twice Baked Sweet Potatoes with Candied Bacon

Twice Baked Sweet Potatoes with Candied Bacon

I adore sweet potatoes. I love that they can be savory and sweet all at the same time. This is not your typical marshmallow sweet potato dish but it does have all the salty sweetness you crave. Super easy dish to make for a crowd […]

Pumpkin Cookies with Maple Frosting

Pumpkin Cookies with Maple Frosting

Oh dear, oh my, oh goodness. Pumpkin everything is here so it just wouldn’t be Fall without these Pumpkin Cookies. This is a recipe adapted over the years from numerous sources but the main source being family. My husband grew up eating these melt in […]

Summer Plum Clafoutis

Summer Plum Clafoutis

Summer Plum Clafoutis should be given an award. This is a sweet, savory summer dessert that would be a sin not to make during plum season. Clafoutis, {kla-foo-tee}, is traditionally made with cherries, but I couldn’t resist making this with gorgeous red plums I scored […]

Maple Bacon Bourbon Jam

Maple Bacon Bourbon Jam

Really, is there anything better than the smell of bacon cooking? I don’t think so. I’ve been making this jam for awhile now, I make it forΒ brunch to put on my toast or for dinner to put on my burger. I give it as gifts […]