Whether it’s salty or spicy, you name it I cook it.
Beet Pickled Deviled Eggs are a gorgeous twist on deviled eggs. Naturally dyed with beet and quick pickled for a little bite of acidity. It takes that ol’ deviled egg recipe to the next level. Quick pickling takes less than two hours, but the longer […]
Stout Braised Bangers and Mash is just classic comfort food. I made this dish for St. Patrick’s Day and it’s simply perfection. Guinness of course is the perfect compliment to this velvety delicious sauce. I prefer using the Extra Stout Guinness for an extra punch […]
This Carrot Ginger Yellow Curry Ramen recipe has been sponsored by Lotus Foods. All opinions are 100% honest and completely my own. Carrot Ginger Yellow Curry Ramen has so much going on and then some! The flavors are fresh and cohesive. A savory hint of […]
Loaded Cheese Fries has it all; avocado, pickled red onions, spiced fries, jalapenos, cilantro, topped with a delicious cheese sauce. It’s the ultimate party food that will disappear the minute you put it down. These fries are addictively good. We use to get cheese fries […]
Easy Pickled Red Onions are the ultimate condiment. The best topping to sandwiches, grilled meats, tacos, avocado toast, and even nachos. I love the tart, tangy and savory bite they have and they’re so easy to make and so addictive! Serve immediately or marinate in the […]
Spiralized Sweet Potato Egg Nests is the easy semi-healthy way to get breakfast to the table in under 30 minutes. I’ve been on a spiralizing kick lately. I’ve fallen in love with making spiralized sweet potatoes. I use it in stir fries, for breakfast, and […]
Kimchi Ramen is savory, tangy, spicy and full of flavor. The perfect dish on these cold winter evenings. I used Mike’s Mighty Good Kimchi Ramen in this recipe and it is in no way sponsored or an ad, I just really love this product. I […]
Drunken Shrimp Pasta also known as Pasta alla Vodka, formally known as Pink Sauce Pasta or what I’d better like to call Drunken Pasta. But instead of using vodka, I’m using wine because we’re a wine household here and I use what I have on […]