Teriyaki Meatball Noodles | Dash of Savory | Cook with Passion

Teriyaki Meatball Noodles

Teriyaki Meatball Noodles was adapted from having an overabundance of leftovers and I’m not complaining. This dish is just too good not to share.

Seriously, I couldn’t resist posting this crazy good Teriyaki Meatball Noodles recipe with everyone.  We had a party over the weekend and my Teriyaki Party Meatballs were the star. With every party I throw though I make way too much food leaving us with leftovers for days.

These meatballs were just begging to be tossed in some noodles for a easy weeknight meal. The noodles I use are Lotus Foods Brown Rice Ramen and I am totally in love with them. You can find it at Costco in a big pack. Speaking of Costco, I cheated and got the meatballs in the freezer section. When cooking for a crowd I try to cook semi-homemade for my sanity. I’ve prepped 200 meatballs before and it’s not pretty.

So when looking for meatballs to cook with I highly recommend just the Costco Kirkland brand of Italian Meatballs or Johnsonville Meatballs.

If you’d like to use the Teriyaki Meatball Recipe and turn it into a big batch party meatballs. I suggest taking the recipe, doubling it, add 1 tablespoon of cornstarch to the sauce, put everything in the crock-pot set to 4 hours on low to serve a crowd. And if you have leftovers just do what I did and put that goodness on top of noodles.

Teriyaki Meatball Noodles

31 August, 2017
: 4 Servings
: 5 min
: 25 min
: 30 min
: Easy

If you'd like to use the Teriyaki Meatball Recipe and turn it into a big batch party meatballs. I suggest taking the recipe, doubling it, add 1 tablespoon of cornstarch to the sauce, put everything in the crock-pot set to 4 hours on low to serve a crowd. And if you have leftovers just do what I did and put that goodness on top of noodles. See the links above for frozen meatball ideas.

By:

Ingredients
  • 1/2 cup Low Sodium Soy Sauce
  • 1/2 cup Water
  • 1/4 cup Brown Sugar
  • 2 tablespoons Honey
  • 1/2 tablespoon Sesame Oil
  • 1 clove Garlic, minced
  • 1/2 teaspoon Ground Ginger
  • 1 {24-oz. package} Frozen Fully-Cooked Meatballs, thawed
  • 4 whole bricks Lotus Foods Brown Rice Ramen Noodles, cooked according to package and drained
  • Toasted Sesame Seeds, for garnish
  • 3 stalks Green Onion, chopped for garnish
Directions
  • Step 1 Use a medium sauce pan and whisk together soy sauce, water, brown sugar, honey, sesame oil, garlic, and ground ginger. Heat to a simmer and stir until brown sugar is dissolved.
  • Step 2 Add fully cooked meatballs to the sauce. Simmer in the sauce stirring occasionally for 10-15 minutes. Add in the ramen noodles and toss together in the sauce.
  • Step 3 Garnish with sesame seeds and green onion. Serve immediately and enjoy!

Teriyaki Meatball Noodles

Savor and Enjoy!



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