Teriyaki Meatball Noodles

Teriyaki Meatball Noodles

Seriously, I couldn’t resist posting this crazy goodΒ Teriyaki Meatball Noodles recipe with everyone. This just so happens to be a leftovers meal. We had a party over the weekend and my Teriyaki Party Meatballs were the star. With every party I throw though I make way too much food leaving us with leftovers for days.

These meatballs were just begging to be tossed in some noodles for a easy weeknight meal. The noodles I use are Lotus Foods Brown Rice Ramen and I am totally in love with them. You can find it at Costco in a big pack. Speaking of Costco, I cheated and got the meatballs in the freezer section. When cooking for a crowd I try to cook semi-homemade for my sanity. I’ve prepped 200 meatballs before and it’s not pretty.

So when looking for meatballs to cook with I highly recommend just the Kirkland brand of Italian Meatballs or Johnsonville Meatballs.

If you’d like to use the Teriyaki Meatball Recipe and turn it into a big batch party meatballs. I suggest taking the recipe, doubling it, add 1 tablespoon of cornstarch to the sauce, put everything in the crockpot set to 4 hours on low to serve a crowd. And if you have leftovers just do what I did and put that goodness on top of noodles.

Teriyaki Meatball Noodles

That noodle pull tho.

Teriyaki Meatball Noodles

31 August, 2017
: 4 Servings
: 5 min
: 25 min
: 30 min
: Easy

If you'd like to use the Teriyaki Meatball Recipe and turn it into a big batch party meatballs. I suggest taking the recipe, doubling it, add 1 tablespoon of cornstarch to the sauce, put everything in the crockpot set to 4 hours on low to serve a crowd. And if you have leftovers just do what I did and put that goodness on top of noodles. See the links above for frozen meatball ideas.

By:

Ingredients
  • 1/2 cup Low Sodium Soy Sauce
  • 1/2 cup Water
  • 1/4 cup Brown Sugar
  • 2 tablespoons Honey
  • 1/2 tablespoon Sesame Oil
  • 1 clove Garlic, minced
  • 1/2 teaspoon Ground Ginger
  • 1 {24-oz. package} Frozen Fully-Cooked Meatballs, thawed
  • 4 whole 'bricks' Ramen Noodles, cooked according to package and drained
  • Toasted Sesame Seeds, for garnish
  • 3 stalks Green Onion, chopped for garnish
Directions
  • Step 1 Use a medium sauce pan and whisk together soy sauce, water, brown sugar, honey, sesame oil, garlic, and ground ginger. Heat to a simmer and stir until brown sugar is dissolved.
  • Step 2 Add fully cooked meatballs to the sauce. Simmer in the sauce stirring occasionally for 10-15 minutes. Add in the ramen noodles and toss together in the sauce.
  • Step 3 Garnish with sesame seeds and green onion. Serve immediately and enjoy!

Teriyaki Meatball Noodles

Savor and Enjoy!



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