Teriyaki Meatball Noodles was adapted from having an overabundance of leftovers and I’m not complaining. This dish is just too good not to share.
Seriously, I couldn’t resist posting this crazy good Teriyaki Meatball Noodles recipe with everyone. We had a party over the weekend and my Teriyaki Party Meatballs were the star. With every party I throw though I make way too much food leaving us with leftovers for days.
These meatballs were just begging to be tossed in some noodles for a easy weeknight meal. The noodles I use are Lotus Foods Brown Rice Ramen and I am totally in love with them. You can find it at Costco in a big pack. Speaking of Costco, I cheated and got the meatballs in the freezer section. When cooking for a crowd I try to cook semi-homemade for my sanity. I’ve prepped 200 meatballs before and it’s not pretty.
So when looking for meatballs to cook with I highly recommend just the Costco Kirkland brand of Italian Meatballs or Johnsonville Meatballs.
If you’d like to use the Teriyaki Meatball Recipe and turn it into a big batch party meatballs. I suggest taking the recipe, doubling it, add 1 tablespoon of cornstarch to the sauce, put everything in the crock-pot set to 4 hours on low to serve a crowd. And if you have leftovers just do what I did and put that goodness on top of noodles.
Teriyaki Meatball Noodles
If you'd like to use the Teriyaki Meatball Recipe and turn it into a big batch party meatballs. I suggest taking the recipe, doubling it, add 1 tablespoon of cornstarch to the sauce, put everything in the crock-pot set to 4 hours on low to serve a crowd. And if you have leftovers just do what I did and put that goodness on top of noodles. See the links above for frozen meatball ideas.
Ingredients
- 1/2 cup Low Sodium Soy Sauce
- 1/2 cup Water
- 1/4 cup Brown Sugar
- 2 tablespoons Honey
- 1/2 tablespoon Sesame Oil
- 1 clove Garlic, minced
- 1/2 teaspoon Ground Ginger
- 1 {24-oz. package} Frozen Fully-Cooked Meatballs, thawed
- 4 whole bricks Lotus Foods Brown Rice Ramen Noodles, cooked according to package and drained
- Toasted Sesame Seeds, for garnish
- 3 stalks Green Onion, chopped for garnish
Directions
- Step 1 Use a medium sauce pan and whisk together soy sauce, water, brown sugar, honey, sesame oil, garlic, and ground ginger. Heat to a simmer and stir until brown sugar is dissolved.
- Step 2 Add fully cooked meatballs to the sauce. Simmer in the sauce stirring occasionally for 10-15 minutes. Add in the ramen noodles and toss together in the sauce.
- Step 3 Garnish with sesame seeds and green onion. Serve immediately and enjoy!
Savor and Enjoy!
Every time I make it just gets better.