Appetizers

Beet Pickled Deviled Eggs

Beet Pickled Deviled Eggs

Beet Pickled Deviled Eggs are a gorgeous twist on deviled eggs. Naturally dyed with beet and quick pickled for a little bite of acidity. It takes that ol’ deviled egg recipe to the next level.  Quick pickling takes less than two hours, but the longer […]

Loaded Cheese Fries

Loaded Cheese Fries

Loaded Cheese Fries has it all; avocado, pickled red onions, spiced fries, jalapenos, cilantro, topped with a delicious cheese sauce. It’s the ultimate party food that will disappear the minute you put it down. These fries are addictively good.  We use to get cheese fries […]

Burrata Pizza 2 Ways

Burrata Pizza 2 Ways

Burrata Pizza 2 Ways is double the flavor and double the fun to bring to your kitchen to dress up the normal homemade pizza night. Today was a gloriously lazy Sunday and it definitely called for homemade pizza. I actually made my Pizza Dough ahead […]

Rosemary Goat Cheese Gougères

Rosemary Goat Cheese Gougères

This Rosemary Goat Cheese Gougères recipe has been sponsored by Loire Valley Wines. All opinions are 100% honest and completely my own. The Loire Valley is France’s most diverse wine region, producing exemplary wines in every style. Popularity of Loire Valley wines with sommeliers and wine […]

Homemade Garlic Knots

Homemade Garlic Knots

Homemade Garlic Knots are buttery, garlicky and fluffy little bites of heaven. The dough is so easy and this will take you no time at all to prep for Sunday Supper. Making bread on Sunday is one of my favorite pastimes, especially when it involves […]

Korean Fried Chicken

Korean Fried Chicken

Korean Fried Chicken is my sweet and spicy addiction. I fell in love with KFC in San Francisco. It was easily our favorite take out item and after a long week. There was nothing better than getting a couple orders from San Tung Restaurant. It […]

Ahi Tuna Poke Stuffed Avocados

Ahi Tuna Poke Stuffed Avocados

  Ahi Tuna Poke Stuffed Avocados is the healthy and umami meal you need. I’m getting ready to go to Kona, HI next month and I’ve been dreaming of all the poke I will consume while there. I used to work for a winery about […]

Classic Deviled Eggs

Classic Deviled Eggs

Classic Deviled Eggs is the quintessential Easter dish. You have to have them, and whether you’re fancy with it or just the old classic recipe. I’m torn between the two. I love a fancy deviled egg piled high was caviar or crispy chicken skin or […]