Tag: Starters

Beet Pickled Deviled Eggs

Beet Pickled Deviled Eggs

Beet Pickled Deviled Eggs are a gorgeous twist on deviled eggs. Naturally dyed with beet and quick pickled for a little bite of acidity. It takes that ol’ deviled egg recipe to the next level.  Quick pickling takes less than two hours, but the longer […]

Loaded Cheese Fries

Loaded Cheese Fries

Loaded Cheese Fries has it all; avocado, pickled red onions, spiced fries, jalapenos, cilantro, topped with a delicious cheese sauce. It’s the ultimate party food that will disappear the minute you put it down. These fries are addictively good.  We use to get cheese fries […]

Burrata Pizza 2 Ways

Burrata Pizza 2 Ways

Burrata Pizza 2 Ways is double the flavor and double the fun to bring to your kitchen to dress up the normal homemade pizza night. Today was a gloriously lazy Sunday and it definitely called for homemade pizza. I actually made my Pizza Dough ahead […]

Rosemary Goat Cheese Gougères

Rosemary Goat Cheese Gougères

This Rosemary Goat Cheese Gougères recipe has been sponsored by Loire Valley Wines. All opinions are 100% honest and completely my own. The Loire Valley is France’s most diverse wine region, producing exemplary wines in every style. Popularity of Loire Valley wines with sommeliers and wine […]

Cherry Wine Compote

Cherry Wine Compote

Cherry Wine Compote is what you get when jam and wine make a love child. It’s the perfect combination of jammy goodness and sweetness, but balanced with acid and alcohol. Because really, what’s better than boozy jam like topping on everything? I made a big […]

Korean Fried Chicken

Korean Fried Chicken

Korean Fried Chicken is my sweet and spicy addiction. I fell in love with KFC in San Francisco. It was easily our favorite take out item and after a long week. There was nothing better than getting a couple orders from San Tung Restaurant. It […]

Classic Deviled Eggs

Classic Deviled Eggs

Classic Deviled Eggs is the quintessential Easter dish. You have to have them, and whether you’re fancy with it or just the old classic recipe. I’m torn between the two. I love a fancy deviled egg piled high was caviar or crispy chicken skin or […]

Rosemary Parmesan Rolls

Rosemary Parmesan Rolls

Rosemary Parmesan Rolls for Easter dinner was a necessity. It’s been cold, windy, dreary, and wet here today so it just felt like a good day to bake up some buns. These fluffy, buttery, deliciously cheesy rolls are just what the doctor ordered for our […]