Tag: Soy

Miso Soy Glazed Salmon

Miso Soy Glazed Salmon

Miso Soy Glazed Salmon is an easy weeknight meal salmon recipe you’ve been looking for. Quick, healthy, and flavorful meal on the table in under 40 minutes. Pretty basic ingredients that you most likely have on hand. You can find miso paste in all grocery 

Sous Vide Miso Soy Pork Chops

Sous Vide Miso Soy Pork Chops

This Sous Vide Miso Soy Pork Chop is so tender and flavorful, perfect for a weeknight meal. Add cooked white rice and sauteed bok choy and snap peas for a complete, easy, and delicious meal. I’m totally in love with my Anova Culinary Sous Vide, not 

Shrimp Fried Rice

Shrimp Fried Rice

If I have leftover white rice in my fridge, whether it be from the night before or just extra takeout rice. You better believe I’m making fried rice. And I threw shrimp in there for good measure. It’s so important to make fried rice with 

Sriracha Chicken Noodles

Sriracha Chicken Noodles

Oh goodness me, these Sriracha Chicken Noodles are so good. An easy 30 minute meal for your weeknight repertoire. Especially in the Summer time when you want a quick meal that’s comforting, fresh, and pairs perfectly with an outdoor patio. I’m sure you can tell 

Grilled Orange Glazed Shrimp

Grilled Orange Glazed Shrimp

This Grilled Orange Glazed Shrimp is a play on some fake-out take-out for our weekend night. We’re binging our faces off with Orange is the New Black and Chinese delivery is in short supply in Montana. So we have to make due and get creative 

Sticky Soy Grilled Chicken Thighs

Sticky Soy Grilled Chicken Thighs

Sticky Soy Grilled Chicken Thighs is the every week night dinner that I need in my life. I’m stuck on this Asian kick and there’s no stopping me. This makes my 5th meal in a row with some kind of Asian fusion inspiration. Really, are 

Miso Soy Glazed Halibut

Miso Soy Glazed Halibut

The first day of Spring and I was totally craving some fresh fish with fresh flavors. This Miso Soy Glazed Halibut was exactly what I needed to kick off our spring right. Nothing says spring like getting the first round of fresh halibut in the