It’s the holiday season and there’s no better way to celebrate it then with a hardy, rich, soul warming soup. And that’s exactly what a traditional French Onion Soup is; soul warming. This is a repost from over a year ago that I had to …

Roasted Shrimp, Cherry Tomato and Pesto Focaccia is true Italian comfort food. Serve as an appetizer or a side. It’s addictively delicious. There’s this bakery in San Francisco called Liguria Bakery that makes the most AMAZING focaccia bread. They would rotate the toppings seasoning and …

Hot August Jam is the perfect symphony of summer produce. Peaches, blackberries, and blueberries, oh my! Hot August Jam is just that, it’s hot, it’s august and it’s jam season. I love this combination of flavors. I picked up all three of these at my …

This was a late night dinner I created after a friend of mine gave me some of his homemade apricot jam. Very easy, healthy and satisfying when you’re craving take out but like me crave this kind of food when it’s too late to order …

A sweet and savory way to serve grilled chicken. I found blueberry balsamic vinegar in my local grocery store and had to use it in this dish with the addition of fresh blueberries. {Plain balsamic would work just as great too.} Bring the dish together …

Pork chops in a mustard sauce with chopped dill pickles on top. Need I say more. Whether you use dill or sweet pickles, this simple ingredient takes this dish one step further and guarantees to be impressive. This may sound like an odd combination but trust me …

Now I know what you’re thinking, veal is baby cow, not exactly “politically correct”. But let me tell you this cut of meat is the most tender and delicious beef you can find. When I went to school in Montana you couldn’t find veal from any …

This dessert is a very simple and elegant way to impress dinner guests. Or if you’re like me make a batch and just save in the fridge all week for a daily treat. This dessert is best made a day ahead to allow the caramel …