Oh my lord, there is nothing better than the smell of homemade biscuits on a Sunday morning. Even more heavenly is the combination of biscuits, bacon and fried eggs. This is the perfect storm for a glorious morning brunch at home. This is my heaven.
These Smoked Gouda Biscuits are little pillows of heaven. Fluffy, cheesy and delicious. Easy to prepare in under 30 minutes for a simple weekend brunch.
Yes, you too can have all this and more. Biscuits are actually really simple to master and take no time at all to whip up. More than likely you have all the ingredients below on hand. They are one of those blank canvas recipes that you can do almost anything to. Have cheddar on hand? Through it in there. Chives? Chop em up and throw them in the dough. Sriracha….okay we’re getting crazy but I may be working on Sriracha flavored biscuits. But that is for another day my friends.
You can also make them whatever shapes you prefer, if you have a biscuit cutter then by all means, I’ve used a glass before and it works just fine. I like to just cut my biscuits into square/rectangle like shapes, it’s quick and there is no leftover dough waste.
They aren’t perfect but they are always made with love.
I like using an egg wash for the tops before they get baked but you can brush on melted butter for an extra buttery finish. No matter how you serve them, these will turn out fluffy, delicious, and the perfect side for all your breakfast needs.
Throw a sunny side up egg on that ‘b’ with some bacon, pour yourself a mimosa, and go nuts.
Check out my Homemade Cheddar Biscuits with Spicy Sausage Gravy recipe if you’re feeling crazy!
Savor and Enjoy!