Holiday

Beet Pickled Deviled Eggs

Beet Pickled Deviled Eggs

Beet Pickled Deviled Eggs are a gorgeous twist on deviled eggs. Naturally dyed with beet and quick pickled for a little bite of acidity. It takes that ol’ deviled egg recipe to the next level.  Quick pickling takes less than two hours, but the longer […]

Stout Braised Bangers and Mash

Stout Braised Bangers and Mash

Stout Braised Bangers and Mash is just classic comfort food. I made this dish for St. Patrick’s Day and it’s simply perfection. Guinness of course is the perfect compliment to this velvety delicious sauce. I prefer using the Extra Stout Guinness for an extra punch […]

Rosemary Goat Cheese Gougères

Rosemary Goat Cheese Gougères

This Rosemary Goat Cheese Gougères recipe has been sponsored by Loire Valley Wines. All opinions are 100% honest and completely my own. The Loire Valley is France’s most diverse wine region, producing exemplary wines in every style. Popularity of Loire Valley wines with sommeliers and wine […]

Cajun Shrimp Kabobs

Cajun Shrimp Kabobs

Cajun Shrimp Kabobs is the easy grilling recipe you need at your next backyard bbq gathering. It’s flavorful and delicious with a hint of cajun spice. Which I love because it’s the kind of heat that has big flavor without being overbearing. Think of this dish […]

Lemon Basil Chicken Salad

Lemon Basil Chicken Salad

Lemon Basil Chicken Salad is the perfect picnic lunch this summer. Fresh flavors and so easy to put together. Serve on your favorite toasted bread, buns, or croissants. I’m definitely a traditional chicken salad kind of gal. There’s nothing better than throwing together some chicken […]

Banana Bars with Cream Cheese Frosting

Banana Bars with Cream Cheese Frosting

Banana Bars with Cream Cheese Frosting or more appropriately named for my “Momma Bear’s Banana Bars” is a recipe that comes from my childhood. My mom would make this for us anytime bananas went bad and she had to use them up. Also, for every […]

Rosemary Parmesan Rolls

Rosemary Parmesan Rolls

Rosemary Parmesan Rolls for Easter dinner was a necessity. It’s been cold, windy, dreary, and wet here today so it just felt like a good day to bake up some buns. These fluffy, buttery, deliciously cheesy rolls are just what the doctor ordered for our […]

Cast Iron Skillet Carrot Cake

Cast Iron Skillet Carrot Cake

Today is my lovely, generous, kind, wonderful, strong, handsome husband Justin’s Birthday! It just so happens to be his 30th birthday today and I thought I’d do a little something special for him. We’ve been together now for 11 birthdays and for as long as […]