Holiday Recipes | Dash of Savory | Cook with Passion

Holiday

Orange Sweet Rolls

Orange Sweet Rolls

Orange Sweet Rolls are the closest thing to a little piece of heaven. Make these for Sunday brunch for a gathering, holiday or just because they’re delicious.  Fluffy and perfectly sweet with lots of fresh orange flavor. I like using fresh squeezed orange juice instead […]

Bacon Buttermilk Biscuits

Bacon Buttermilk Biscuits

Bacon Buttermilk Biscuits are the savory, salty, perfect bites for breakfast or dinner on Valentine’s day. My husband and I do breakfast for dinner every year for Valentine’s day. Heart shaped food is optional, but this was a fun excuse to use my heart shaped […]

Easy Homemade Caramel Sauce

Easy Homemade Caramel Sauce

Easy Homemade Caramel Sauce takes minutes to make and it’s only 3 ingredients. It’s the simplest dessert that you can whip up to impress your guests in 15 minutes flat.  I absolutely love caramel. I don’t think there’s a more versatile dessert item out there. […]

Pan Seared Brussel Sprout Salad

Pan Seared Brussel Sprout Salad

Pan Seared Brussel Sprout Salad is one of my favorite sides on the holiday table. I make this for both Thanksgiving and Christmas because it’s so good. The crispy pan fried brussel sprouts, the creamy goat cheese, fresh pomegranate arils and tangy balsamic glaze is […]

Banana Oat Waffles

Banana Oat Waffles

Banana Oat Waffles are nutritious, simple and delicious! The perfect easy breakfast that comes together in under 20 minutes. These waffles are made with minimal ingredients, you only need bananas, eggs, oats, vanilla extract, cinnamon and baking powder. That’s all to create a delicious and […]

Pancetta Egg Muffins

Pancetta Egg Muffins

Pancetta Egg Muffins is the easy on the go breakfast that you can make ahead of time for a protein filled breakfast all week long. Only 3 ingredients, but you can dress these bites up with parmesan cheese, herbs, salsa, pesto, or hot sauce. The […]

Beet Pickled Deviled Eggs

Beet Pickled Deviled Eggs

Beet Pickled Deviled Eggs are a gorgeous twist on deviled eggs. Naturally dyed with beet and quick pickled for a little bite of acidity. It takes that ol’ deviled egg recipe to the next level.  Quick pickling takes less than two hours, but the longer […]

Stout Braised Bangers and Mash

Stout Braised Bangers and Mash

Stout Braised Bangers and Mash is just classic comfort food. I made this dish for St. Patrick’s Day and it’s simply perfection. Guinness of course is the perfect compliment to this velvety delicious sauce. I prefer using the Extra Stout Guinness for an extra punch […]