Holiday

Prosciutto Topped Deviled Eggs

Prosciutto Topped Deviled Eggs

What happens when I have leftover prosciutto and a ton of eggs to use up? This beautiful appetizer is born. The saltiness of the prosciutto goes so perfectly with the creamy flavor of a deviled egg. I topped it with a little toasted panko to […]

Spring Pea and Burrata Salad

Spring Pea and Burrata Salad

Could this Spring Pea and Burrata salad scream more of fresh flavors? Look at those colors?! I love colorful food, it makes you feel like you’re doing good things for your body. And then you slap a bunch of burrata on top and call it […]

Garlic Pretzels

Garlic Pretzels

Have you ever asked the local pretzel stand to brush your pretzel with garlic butter? Are you a garlic addict like me? If you answered yes to the questions above then this recipe is definitely for you! Soft pretzels brushed in garlic butter is my […]

Tomato Focaccia

Tomato Focaccia

Nothing says Sunday comfort like baking bread.Β  Focaccia is one of those great recipes that you can make your own. I had a Chef that told me focaccia should never be a like a pizza, but I say you can put whatever your heart tells […]

Spatchcock Roast Chicken

Spatchcock Roast Chicken

I’ve always wanted to try spatchcock roast chicken, but found myself always going with the ol’ traditional trussed bird. I thought it might be too time consuming or too hard to break down. Boy was I wrong!Β It’s even easier than fussing with trussing and it’s […]

Pork Fries

Pork Fries

Yes, it’s all happening! Beer braised pork, meets waffle cut fries, meets cheese sauce, meets hot sauce. Pork fries, you’re welcome. This is totally a knockoff recipe from a restaurant we use to frequent in San Francisco called Rickybobby. Yes it was actually called Rickybobby […]

Spicy Whiskey Sliders

Spicy Whiskey Sliders

I totally spaced posting this recipe in time for St. Patty’s Day, but luckily for you it’s good for any ol’ day! This recipe is adapted by non other than my spirit animal, foodie counterpart, down home ranch momma, and ‘OG’ Ree Drummond. I love […]

Cheesy Champagne Arancini

Cheesy Champagne Arancini

Arancini are rice balls that are stuffed and deep fried. Typically made with arborio rice that is often found in risotto. Arancini is one of those decadent appetizers I always order out at restaurants until I realized how simple it was to make at home. […]