Roasted Artichokes

Roasted Artichokes | Dash of Savory

It’s Spring! And Summer is fast approaching. What better way to welcome in Spring than with some healthy and tasty finger foods!

Artichokes are my absolute favorite any day appetizer. Ever since I was a little girl they’ve always been a treat. I typically just steam then and serve with lots

of melted butter but ever since I roasted them for my Lobster Stuffed Artichokes with Chardonnay Butter Sauce, I’ve been in love with the method!

Roasted Artichokes

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Yield: 2 Servings


  • 1 whole Artichoke, trimmed and cut in half
  • 1 whole Lemon, juiced
  • 1 cup Chicken Stock
  • 3 cloves Garlic, chopped
  • Olive Oil, for drizzling
  • 1/4 cup Panko
  • Kosher Salt and Black Pepper, to season
  • 2 tablespoons Butter
  • 2 tablespoons Parmesan, grated
  • 2 tablespoons Butter
  • Basil, chopped for garnish


  1. Preheat oven to 400 degrees F. Trim the outer bottom leaves of the artichoke and peel the stem. Cut artichoke in half and use a spoon to scrape out all the little fuzz and little artichoke leaves.
  2. In a baking dish add the lemon juice, chicken stock and garlic. Add the artichoke halves cut side down and drizzle with olive oil. Sprinkle with panko and season with salt and pepper. Cover baking dish with foil and place in the oven to roast for 30 minutes.
  3. Remove and turn artichoke halves over so cut side is up. Sprinkle with more panko and season with salt and pepper. Divide butter and parmesan between the cut artichokes. Cover with tin foil and place back in the oven for another 30 minutes. In the last 15 minutes remove the foil and roast the artichokes uncovered. If the leaves pull away from the artichoke easy the artichokes are done.
  4. Remove artichokes to a plate and melt in 2 tablespoons of butter into the chicken stock garlic mixture in the bottom of the baking dish. Serve the sauce with the artichokes and garnish with basil.

Super easy to just toss in the oven and forget about it for an hour and cook the rest of dinner. Just be wary because artichokes in general are very difficult to pair with wine. My suggestion, have a cocktail instead of a glass of wine with this appetizer.

Roasted Artichokes | Dash of Savory

Savor and Enjoy!

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