Prosciutto Wrapped Scallops with Roasted Tomato Risotto is a restaurant worthy date night meal. Scallops are always impressive and when you know how to perfectly sear them it’s next level chef. Buying, cleaning and cooking scallops; A love story. When buying scallops always look for …

This Limoncello Cheesecake is my kind of dessert! I have to start by giving a big shout out to my co-worker, Kathy, whom provided bags and bags of Meyer Lemons just to make this post possible. Her Mother’s Meyer lemon tree was overabundant this year …

This Avocado Chicken Salad recipe is a follow up to a question asked on my Facebook page. The other day on my Dash of Savory Facebook page I asked the question, “Let’s take something ordinary like chicken salad and make it extraordinary. Any secret ingredient …

Chicken Thighs with Roasted Grape Red Wine Sauce is absolutely savory and delicious. Such a restaurant quality meal that won’t break the bank and is ready to your table in under a hour. I love dishes that look like this that have minimal ingredients. This …

Avocado Spinach Pesto Pasta is fresh, savory, delicious, and so easy to make. A semi-healthy sauce to coat your pasta in and still feel comforted. Have you ever bought the big Costco bag of avocados and thought to yourself, “I can eat all these, I’m …

Apple Goat Cheese Turkey Sliders has layers of flavors. Sweet, salty, tangy, and so savory.  I wanted to create a recipe that was healthy, fresh, and comforting too. Man, did I succeed with this one. Ground turkey is very lean and cuts the normal beef …

  Lobster Mac has so much flavor, is so delicious, and is a semi-fancy dish to serve for a crowd. It’s comforting and feels so splurge worthy. I can honestly say, this is a recipe I will never get sick of making for people. After …

This Cajun Shrimp Cornbread Bites with Roasted Red Pepper Aioli is southern and football inspired. Perfect for this up coming Super Bowl party. My inspiration stems from many different areas of the culinary world. Even Paula Deen is a huge inspiration. This recipe was thought …