Croque Madame is my favorite brunch dish. I seldom see it on a menu, but when I do, you better believe I’m getting it. This comforting dish is the perfect brunch for this cold January day.  Essentially, this is a fancy ham and cheese grilled …

After Thanksgiving, who else has a surplus of Cranberry Sauce, what do you do with it?? Cranberry Stuffed French Toast, that’s what. I like to freeze my extra cranberry sauce after Thanksgiving and use it to make this for Christmas Brunch. We love the traditional …

This Bison Bolognese recipe is one that has been re-worked, re-done, re-photographed about a hundred times over on the blog. It started out as “Not your Momma’s Spaghetti Sauce” because it was an adapted recipe from my very own Momma. Of course, I put my …

The best chicken fried rice you’ll ever have. This can be served as a side, or if you’re anything like me, this will be the main course! I usually make fried rice whenever I have leftover white rice, which is quite often. It’s so simple to fry …

It’s cherry season, specifically Flathead Cherries! I couldn’t resist making a sauce to go along with my gorgeous cut of local pork chops from The Cloven Hoof. Grilled Pork Chops with Cherry Wine Sauce could be the perfect end of summer meal, lots of great …

Sometimes when you’re entertaining you have to go with what you know and keep it simple, other times I take a gamble and cook my buns off for guests, but tonight I go with the good ol’ standby. Steamed Artichokes with Lemon Parsley Butter, cheese …

Farmers Market Season is here! Pork Chops with Morel Mushroom Brandy Cream Sauce is the Sunday Supper that I love making during this time of year. I truly use this as an inspiration for all my Summer meals. Local, sustainable and oh so delicious produce right …

So adjusting to the Summer heat can be hard, especially if you come from a very temperate place like San Francisco. Well was I in for one heck of a climate change when I moved to Montana. It is dry, it is a lot warmer …