Fluffy Champagne Pancakes

Fluffy Champagne Pancakes is the ultimate easy adult brunch. Serve with strawberries, plenty of good maple syrup and butter.

These pancakes are so fluffy I could cry. Of course I had to sneak in some champagne into these pretty cakes. It combines all brunch mimosa goals and the most perfect breakfast vibes.

Don’t forget to serve these fluffy beauties with a mimosa of course. It is brunch after all.

Wine Pairing Recommendation: You know what time it is, Champagne time, try a French sparkling. You don’t have to buy expensive bottle of champagne, you can find a great bottle for under $15. If you’re grocery store is limited, the champagne “loop hole” is Korbel. They’re the only California sparkling that’s allowed to be called champagne and for $12.99 I’ll drink that all day.

Fluffy Champagne Pancakes

4 November, 2017
: Makes 8 Pancakes
: 5 min
: 15 min
: 20 min
: Easy

Recipe Warning: This recipe contains alcohol that does not cook out, not recommended for child consumption.


  • 2 cups All-Purpose Flour
  • 3 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1/4 cup Sugar
  • 3/4 cup Champagne
  • 3/4 cup 2% Milk
  • 1 whole Egg
  • 2 tablespoons Butter, melted
  • Step 1 In a medium bowl, mix together flour, sugar, salt, and baking powder. While whisking add champagne, milk and egg, and melted butter.
  • Step 2 Whisk until combined. Batter will be thick and lumpy, but should be well incorporated. Allow the batter to rest for 5 minutes while heating a nonstick pan or griddle to medium low heat.
  • Step 3 Using a 1/3 measuring cup, scoop the batter evenly spaced onto preheated griddle, work in batches to cook entire batter. Cook each side for about 2-3 minutes, until lightly golden brown.
  • Step 4 Serve immediately with butter, maple syrup, and berries of your choice.

Savor and Enjoy!

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