A sweet tooth is never a bad thing. As long as you floss!
After Thanksgiving, who else has a surplus of Cranberry Sauce, what do you do with it?? Cranberry Stuffed French Toast, that’s what. I like to freeze my extra cranberry sauce after Thanksgiving and use it to make this for Christmas Brunch. We love the traditional …
I’m not a big breakfast fan, I am however a huge fan of brunch! Pour me a mimosa, get me a cup of coffee and I’m a happy girl. Boozy brunch are always my favorite especially when the agenda for the day is to do …
I adore sweet potatoes. I love that they can be savory and sweet all at the same time. This is not your typical marshmallow sweet potato dish but it does have all the salty sweetness you crave. Super easy dish to make for a crowd …
It just wouldn’t be Fall without these Pumpkin Cookies with Maple Frosting. They’re melt in your mouth good and perfect for the holidays. This recipe has been adapted over the years from numerous sources. My husband’s family was the first inspiration for making these. Every …
Summer Plum Clafoutis should be given an award. This is a sweet, savory summer dessert that would be a sin not to make during plum season. Clafoutis, {kla-foo-tee}, is traditionally made with cherries, but I couldn’t resist making this with gorgeous red plums I scored …
Really, is there anything better than the smell of bacon cooking? I don’t think so. I’ve been making this jam for a while now, I make it for brunch to put on my toast or for dinner to put on my burger. I give it …
Because it’s a beautiful Sunday and because I’ve had one cup too many of coffee. I decided to bake. It all started with wanting to make my Mini Banana Cupcakes but evolved from there. I saw my new Ceramic Scone Pan and it was just begging to be used …
Pumpkin Spice Waffles with Praline Pecan Sauce is the perfect brunch food for a fall weekend. I incorporated all of the Fall flavors I love and it’s simply decadent. It reminded me of dessert and who wouldn’t want to start their day with such a yummy …