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Smoked Trout Dip

Smoked Trout Dip

Smoked Trout Dip is the party dip that will have everyone asking for the recipe. It’s salty, smoky, briny and creamy. Everything that makes up the perfect dip. I find smoked trout at my local butcher here in Montana, they smoke their own fresh lake 

Stout Braised Bangers and Mash

Stout Braised Bangers and Mash

Stout Braised Bangers and Mash is just classic comfort food. I made this dish for St. Patrick’s Day and it’s simply perfection. Guinness of course is the perfect compliment to this velvety delicious sauce. I prefer using the Extra Stout Guinness for an extra punch 

Carrot Ginger Yellow Curry Ramen

Carrot Ginger Yellow Curry Ramen

This Carrot Ginger Yellow Curry Ramen recipe has been sponsored by Lotus Foods. All opinions are 100% honest and completely my own.  Carrot Ginger Yellow Curry Ramen has so much going on and then some! The flavors are fresh and cohesive. A savory hint of 

Drunken Shrimp Pasta

Drunken Shrimp Pasta

Drunken Shrimp Pasta also known as Pasta alla Vodka, formally known as Pink Sauce Pasta or what I’d better like to call Drunken Pasta. But instead of using vodka, I’m using wine because we’re a wine household here and I use what I have on 

Miso Soy Glazed Salmon

Miso Soy Glazed Salmon

Miso Soy Glazed Salmon is an easy weeknight meal salmon recipe you’ve been looking for. Quick, healthy, and flavorful meal on the table in under 40 minutes. Pretty basic ingredients that you most likely have on hand. You can find miso paste in all grocery 

Korean Fried Chicken

Korean Fried Chicken

Korean Fried Chicken is my sweet and spicy addiction. I fell in love with KFC in San Francisco. It was easily our favorite take out item and after a long week. There was nothing better than getting a couple orders from San Tung Restaurant. It 

Garlic Pretzels

Garlic Pretzels

Garlic Pretzels are my mall food guilty pleasure. There I said it.  Soft, warm pretzels brushed in garlic butter is downright drool worthy. I can never pass it up and in the spirit of National Pretzel Day I had to make my own version of 

Maple Bacon Bourbon Jam

Maple Bacon Bourbon Jam

Really, is there anything better than the smell of bacon cooking? I don’t think so. I’ve been making this jam for a while now, I make it for brunch to put on my toast or for dinner to put on my burger. I give it