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Rosemary Goat Cheese Gougères

Rosemary Goat Cheese Gougères

This Rosemary Goat Cheese Gougères recipe has been sponsored by Loire Valley Wines. All opinions are 100% honest and completely my own. The Loire Valley is France’s most diverse wine region, producing exemplary wines in every style. Popularity of Loire Valley wines with sommeliers and wine […]

Fig and Wine Cranberry Sauce

Fig and Wine Cranberry Sauce

Fig and Wine Cranberry Sauce is an elegant sweet spin on a classic sauce. I’m all about making my own cranberry sauce and I love adding my own spin on it. It’s the one thing on the Thanksgiving table that I think is up for […]

Roasted Shrimp, Delicata Squash and Sun Dried Tomato Israeli Couscous

Roasted Shrimp, Delicata Squash and Sun Dried Tomato Israeli Couscous

Roasted Shrimp, Delicata Squash and Sun Dried Tomato Israeli Couscous is a semi-one pan meal that you need in your life this Fall. Temperatures are dropping and leaves are falling here in Montana. I absolutely love this time of year and personally love the fall/winter […]

Braised Short Rib Pasta

Braised Short Rib Pasta

This Braised Short Rib Pasta recipe is comforting and delicious. It seemed like the perfect dish to make since the temperature around here has dropped and we’ve been cozying up on the couch. It was also movie night here so what’s more appropriate than a […]

Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies

These Pumpkin Oatmeal Cookies represents everything I love about Fall. Pumpkin spice, maple, and cozy fall baking wrapped into one little cookie.  Because it’s rainy and it’s Fall and I’m in a baking mood. Which does not happen very often. I introduce to you possibly […]