Prosciutto Wrapped Asparagus is an elegant and tasty way to impress guests and they always seem to go with everything on the dinner table. I personally consumed this whole plate just for dinner. I call them ‘prosciutto snacks’, like Scooby snacks, but tastier. They tell …
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” -James Beard And that’s the God honest truth. There is nothing in this world that makes me more happy than freshly baked bread..maybe wine, my …
Easter is here and this was a perfect recipe for today. We did light appetizers all day while waiting for the main event roasting in the oven. There’s nothing better than sitting around with the people you love on a beautiful holiday such as this …
These puff pastry wrapped asparagus are yet another Easter day recipe that will be a big hit and look beautiful on your dinner table. It’s so tasty and fun to make. Make this for any dinner party and you’ll never make another side again. They’ll …
Personally, I do not believe there is better bread than brioche, it’s absolutely yummy. Whether you want to make them as buns, a bread or just a loaf. It’s always going to turn out absolutely beautiful! Savory, buttery and completely bad for you. My kind …
Bacon Sticky Buns is the perfect combination of smoky, salty, and sweet goodness. This will become your go to for company brunch. This dough is really easy to put together and takes very little effort to prepare this whole meal. I prepped this out the …
What better way to start the week than with a gorgeous, sexy and delicious roast chicken? It’s a beautiful thing. This is simplicity at its finest my foodie friends. If you could smell my house right now you’d be drooling because there is no greater …
Caramel Apple and Pomegranate Bread Pudding is the perfect dessert during the holidays. The pomegranates give this dish a burst of freshness while still having the decadence of the caramel apples. It’s the perfect combination of flavors. I’m not a big dessert fan, but I …