Parmesan Corn Fritters can be made for brunch, lunch or as a dinner appetizer. Serve with a lemon red pepper aioli, on top of a salad, or a poached egg. I love August for many reasons, but more specifically I love the produce. I love …
Yes, I’m artichoke obsessed. There I said it. And I’m super obsessed with these Grilled Artichokes with Roasted Tomato Butter. I get a lot of my recipe inspiration from just dining out and my recent trip to Sonoma gave me lots of material to work …
What happens when I have leftover prosciutto and a ton of eggs to use up? This beautiful appetizer is born. The saltiness of the prosciutto goes so perfectly with the creamy flavor of a deviled egg. I topped it with a little toasted panko to …
Prosciutto and Arugula Pizza is the perfect combination of salty from the prosciutto and peppery from the arugula. Homemade pizza on Saturdays should be a weekly thing. What I love about pizza is the versatility of ingredients you can use to top your pizza. I …
Creamy Sweet Corn Soup is fresh and soul warming, totally Summer comfort in a bowl. Add your favorite micro greens to brighten the dish and smoked paprika for kick. For those of you looking for a great Summer time soup, look no further. This Creamy …
Could this Spring Pea and Burrata salad scream more of fresh flavors? Look at those colors?! I love colorful food, it makes you feel like you’re doing good things for your body. And then you slap a bunch of burrata on top and call it …
Tomato Mozzarella Focaccia is a no fuss bread to make. It’s so easy and delicious, you’re going serve this for every get together and Italian night dinner. Which is what we’re doing this lazy Sunday. Making a big Italian family feast and nothing says Sunday …
Beer Braised Pork, Waffle Cut Fries with Cheese Sauce, also known as the most epic spin on nachos ever. This is totally a copycat recipe from a restaurant we use to frequent in San Francisco called Rickybobby. Yes it was actually called Rickybobby and this …