Author: Victoria Townsend

Ultimate Eggs Benedict

Ultimate Eggs Benedict

This is not your average traditional Eggs Benedict. This is the ultimate. Forget about what you’ve heard about the Canadian bacon or the traditional hollandaise. This is my take on this delicious breakfast treat. For starters it takes a good English muffin to make a good Eggs Benedict. 

Alaskan Smoked Salmon Dip

Alaskan Smoked Salmon Dip

Alaskan Smoked Salmon Dip to me is everything childhood comfort. Dedicated to my mom who was the queen of snacks, dips and turning something simple into an impressive and beautiful appetizer. Starting with this Smoked Salmon Dip that is something I crave on a regular. 

Homemade Chicken Noodle Soup with Honey Cheddar Buns

Homemade Chicken Noodle Soup with Honey Cheddar Buns

Fall is closing in us quickly and I’m in a comforting soup mood this Homemade Chicken Noodle Soup makes me sucker when I’m in this mood. The Honey Cheddar Buns are a simple and perfect side for this dish and trust me won’t last long 

French Onion Soup

French Onion Soup

It’s the holiday season and there’s no better way to celebrate it then with a hardy, rich, soul warming soup. And that’s exactly what a traditional French Onion Soup is; soul warming. This is a repost from over a year ago that I had to 

Roasted Shrimp, Cherry Tomato and Pesto Focaccia

Roasted Shrimp, Cherry Tomato and Pesto Focaccia

Roasted Shrimp, Cherry Tomato and Pesto Focaccia is true Italian comfort food. Serve as an appetizer or a side. It’s addictively delicious. There’s this bakery in San Francisco called Liguria Bakery that makes the most AMAZING focaccia bread. They would rotate the toppings seasoning and 

Hot August Jam

Hot August Jam

Hot August Jam is the perfect symphony of summer produce. Peaches, blackberries, and blueberries, oh my! Hot August Jam is just that, it’s hot, it’s august and it’s jam season. I love this combination of flavors. I picked up all three of these at my 

Apricot Soy Glazed Tilapia with Zucchini White Rice

Apricot Soy Glazed Tilapia with Zucchini White Rice

This was a late night dinner I created after a friend of mine gave me some of his homemade apricot jam. Very easy, healthy and satisfying when you’re craving take out but like me crave this kind of food when it’s too late to order 

Grilled Chicken with Pinot Noir and Blueberry Glaze

Grilled Chicken with Pinot Noir and Blueberry Glaze

A sweet and savory way to serve grilled chicken. I found blueberry balsamic vinegar in my local grocery store and had to use it in this dish with the addition of fresh blueberries. {Plain balsamic would work just as great too.} Bring the dish together