Author: Victoria Townsend

Garlic Pretzels

Garlic Pretzels

Garlic Pretzels are my mall food guilty pleasure. There I said it.  Soft, warm pretzels brushed in garlic butter is downright drool worthy. I can never pass it up and in the spirit of National Pretzel Day I had to make my own version of 

Cheesy Waffled Hash Browns

Cheesy Waffled Hash Browns

Cheesy Waffled Hash Browns is the delicious breakfast side dish you need make. Every bite of perfectly crisp and cheesy hash browns. Make for a crowd and top with eggs and bacon for the perfect brunch. I like the Leslie Knope philosophy about waffles “Everyone should love 

Tomato Mozzarella Focaccia

Tomato Mozzarella Focaccia

Tomato Mozzarella Focaccia is a no fuss bread to make. It’s so easy and delicious, you’re going serve this for every get together and Italian night dinner. Which is what we’re doing this lazy Sunday. Making a big Italian family feast and nothing says Sunday 

Red Wine Braised Short Ribs

Red Wine Braised Short Ribs

Red Wine Braised Short Ribs is my comfort meal for any rainy day. Just add a glass of wine, a cozy couch, and a big bowl of these short ribs. With Spring in Montana it brings lots of rainstorms and today we’ve had nothing but 

Sticky Soy Grilled Chicken Thighs

Sticky Soy Grilled Chicken Thighs

Sticky Soy Grilled Chicken Thighs is the every week night dinner that I need in my life. I’m stuck on this Asian kick and there’s no stopping me. This makes my 5th meal in a row with some kind of Asian fusion inspiration. Really, are 

Miso Soy Glazed Halibut

Miso Soy Glazed Halibut

The first day of Spring and I was totally craving some fresh fish with fresh flavors. This Miso Soy Glazed Halibut was exactly what I needed to kick off our spring right. Nothing says spring like getting the first round of fresh halibut in the 

Spatchcock Roast Chicken

Spatchcock Roast Chicken

I’ve always wanted to try spatchcock roast chicken, but found myself always going with the ol’ traditional trussed bird. I thought it might be too time consuming or too hard to break down. Boy was I wrong! It’s even easier than fussing with trussing and 

Beer Braised Pork, Waffle Cut Fries with Cheese Sauce

Beer Braised Pork, Waffle Cut Fries with Cheese Sauce

Beer Braised Pork, Waffle Cut Fries with Cheese Sauce, also known as the most epic spin on nachos ever. This is totally a copycat recipe from a restaurant we use to frequent in San Francisco called Rickybobby. Yes it was actually called Rickybobby and this