Cheesy Waffled Hash Browns

Cheesy Waffled Hash Browns

Cheesy waffled hash browns could be the greatest breakfast food I’ve ever made. And I just had to share this glorious recipe with you all.

I like the Leslie Knope philosophy about waffles “Everyone should love waffles. If they don’t, they’re crazy.”

Words to live by.

I’m a big savory breakfast person and this dish is perfection. Easy to make and takes little time to prepare in the morning, especially on a lazy Sunday complete with mimosas.

Top with eggs of your choice, bacon, parmesan cheese, any and every savory topping you can think of for breakfast.

And I highly recommend you spice it up with some Sriracha. It’s not a complete breakfast without Sriracha.

Cheesy Waffled Hash Browns

You can use any shredded hash browns of your preference but I’m partial to Alexia’s Yukon Hash Browns. They’re so yummy and I think they make the best golden crispy hash brown.

Cheesy Waffled Hash Browns

2017-04-02
: 4 Servings
: 15 min
: 30 min
: 45 min
: Easy

Serve with a sunny side up egg, some bacon, extra parmesan and a sprinkle of smoked paprika for a complete breakfast dish.

By:

Ingredients
  • 1 bag {28 ounces} Shredded Hash Browns, thawed
  • 3 whole Eggs
  • 1/3 cup Milk
  • 1/2 cup Parmesan Cheese, plus more for garnish
  • 1/2 cup Cheddar Cheese
  • 2 Green Onions, chopped
  • 1/2 teaspoon Kosher Salt and Ground Black Pepper
Directions
  • Step 1 Preheat your oven to 300 degrees F or on the warm setting.
  • Step 2 In a large bowl fold together hash browns, eggs, milk, cheese, green onions and kosher salt and pepper.
  • Step 3 Preheat your waffle iron, if it has a ‘crispy outside’ setting, set it to that. Be sure to liberally spray your waffle iron with nonstick cooking spray before each batch.
  • Step 4 Use a cup measurement and work in batches, have a sheet pan handy to put the waffles in the oven to keep warm between each waffle.
  • Step 5 Evenly spread a cup of hash brown mixture in your waffle iron close and cook until waffle is crispy and browned, about 7-8 minutes depending on your waffle iron. Keep an eye on it to keep from burning. Keep waffles warm in your oven until ready to serve.
  • Step 6 Top waffles with eggs of your choice, protein of your choice, garnish with extra parmesan cheese and sprinkle with smoked paprika. Enjoy!

 Top it the way you like it! I like it with sunny side up fried eggs, peppered thick cut bacon, extra parmesan cheese, smoked paprika and chopped green onions.

Cheesy Waffled Hash Browns

Savor and Enjoy!



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