Author: Victoria Townsend

Green Curry Ramen Noodles

Green Curry Ramen Noodles

Green Curry Ramen Noodles is the perfect transition meal to make between winter and spring. You know when it’s just starting to warm up, but it’s still too cold to spend time outside. Like that 50 degree sweet spot, this ramen is for that time. […]

Bacon Buttermilk Biscuits

Bacon Buttermilk Biscuits

Bacon Buttermilk Biscuits are the savory, salty, perfect bites for breakfast or dinner on Valentine’s day. My husband and I do breakfast for dinner every year for Valentine’s day. Heart shaped food is optional, but this was a fun excuse to use my heart shaped […]

Parmesan Pesto Knots

Parmesan Pesto Knots

Parmesan Pesto Knots are the delicious love child of garlic knots and pesto bread. You get the savory cheesy pesto in every bite and it’s perfection. This is a very easy dough to whip up and it is a lot less work to make these […]

Fried Bacon Mac and Cheese Bites

Fried Bacon Mac and Cheese Bites

Fried Bacon Mac and Cheese Bites is the ultimate game day party food. An easy mac and cheese recipe, that honestly, you can eat just by itself, or you can fry. Either way, it’s crispy, creamy, cheesy, and delicious.  Super Bowl is just an excuse […]

Easy Homemade Caramel Sauce

Easy Homemade Caramel Sauce

Easy Homemade Caramel Sauce takes minutes to make and it’s only 3 ingredients. It’s the simplest dessert that you can whip up to impress your guests in 15 minutes flat.  I absolutely love caramel. I don’t think there’s a more versatile dessert item out there. […]

Overnight Christmas Breakfast Strata

Overnight Christmas Breakfast Strata

Overnight Christmas Breakfast Strata with delicious Italian flair; creamy cheesy mozzarella, crispy salty pancetta baked on top and tangy sun-dried tomatoes.  I love all these flavors combined in one perfect bite. The sun-dried tomatoes really give this decadent dish a tangy bite. Then topping this […]

Pan Seared Brussel Sprout Salad

Pan Seared Brussel Sprout Salad

Pan Seared Brussel Sprout Salad is one of my favorite sides on the holiday table. I make this for both Thanksgiving and Christmas because it’s so good. The crispy pan fried brussel sprouts, the creamy goat cheese, fresh pomegranate arils and tangy balsamic glaze is […]

Pan Seared Salmon Piccata

Pan Seared Salmon Piccata

Pan Seared Salmon Piccata is an impressive weeknight dinner that requires very few ingredients, but is so delicious. I’m a big fan of chicken piccata so this is a light twist on a classic.  I love the lemony, velvety sauce that tops this salmon. It’s […]