Parmesan Corn Fritters can be made for brunch, lunch or as a dinner appetizer. Serve with a lemon red pepper aioli, on top of a salad, or a poached egg. I love August for many reasons, but more specifically I love the produce. I love …

What happens when I have leftover prosciutto and a ton of eggs to use up? This beautiful appetizer is born. The saltiness of the prosciutto goes so perfectly with the creamy flavor of a deviled egg. I topped it with a little toasted panko to …

Creamy Sweet Corn Soup is fresh and soul warming, totally Summer comfort in a bowl. Add your favorite micro greens to brighten the dish and smoked paprika for kick. For those of you looking for a great Summer time soup, look no further. This Creamy …

Could this Spring Pea and Burrata salad scream more of fresh flavors? Look at those colors?! I love colorful food, it makes you feel like you’re doing good things for your body. And then you slap a bunch of burrata on top and call it …

Garlic Pretzels are my mall food guilty pleasure. There I said it.  Soft, warm pretzels brushed in garlic butter is downright drool worthy. I can never pass it up and in the spirit of National Pretzel Day I had to make my own version of …

Tomato Mozzarella Focaccia is a no fuss bread to make. It’s so easy and delicious, you’re going serve this for every get together and Italian night dinner. Which is what we’re doing this lazy Sunday. Making a big Italian family feast and nothing says Sunday …

These Cheesy Champagne Arancini are the single most perfect party bites. Such a crowd pleaser. They’ll disappear before your eyes. I make these every year for our New Year’s party and for our Academy Awards party. The champagne makes these a little extra special than …

Sometimes when you’re entertaining you have to go with what you know and keep it simple, other times I take a gamble and cook my buns off for guests, but tonight I go with the good ol’ standby. Steamed Artichokes with Lemon Parsley Butter, cheese …