Summer Pasta Primavera is one of the fresh pasta dishes that I just fall head over heels for. This is a dish that is typically made with spring vegetables, but I made this with my Farmers Market haul which consisted of fresh cherry tomatoes, basil, …
Hawaiian Style Chicken Katsu is my most constant cravings of all cravings. Hawaiian style BBQ is my comfort food. Mainly, because Ono Hawaiian BBQ was right down the street from my San Francisco apartment and it was a part of my weekly routine. Bad day? …
Lasagna Rolls are simple, adorably delicious, and easy to serve on any night of the week. This recipe makes eight generous portions and turns out perfectly cheesy and saucy. If you’re anything like me and can’t seem to make beautiful lasagna that cuts perfectly into …
This Bison Bolognese recipe is one that has been re-worked, re-done, re-photographed about a hundred times over on the blog. It started out as “Not your Momma’s Spaghetti Sauce” because it was an adapted recipe from my very own Momma. Of course, I put my …
Farmers Market Season is here! Pork Chops with Morel Mushroom Brandy Cream Sauce is the Sunday Supper that I love making during this time of year. I truly use this as an inspiration for all my Summer meals. Local, sustainable and oh so delicious produce right …
This Butternut Squash Mac and Cheese could be too good to share but you’ll definitely want to make this for every get together and holiday party this season. Truly an ultimate Fall dish that’ll be a perfect side on your Thanksgiving table. I don’t care …
Fall is here and Chicken and Herb Dumplings is the quintessential meal of rainy day comfort. A one pot meal with fluffy delicious dumplings. I’m such a fan of one pot wonders; cleanup is easy and once everything is in the pot, it’s smooth sailing. …
Prosciutto Wrapped Asparagus is an elegant and tasty way to impress guests and they always seem to go with everything on the dinner table. I personally consumed this whole plate just for dinner. I call them ‘prosciutto snacks’, like Scooby snacks, but tastier. They tell …