Lasagna Rolls

Lasagna Rolls

If you’re anything like me and can’t seem to make beautiful lasagna that cuts perfectly into neat little squares and serves up with equal parts cheese, to sauce to noodle mixture than look no further.

This recipe is for you.

Lasagna Rolls are simple, adorably delicious, and easy to serve on any weeknight. This recipe makes eight generous portions and turns out perfectly cheesy and saucy. I use my Bison Bolognese sauce for the meaty effect in this recipe, but you can make it with your favorite red sauce or just a jar of marinara works great too.

For a quick meal, this can be made ahead of time, frozen, and baked whenever you’re in need of a quick fix. Just add garlic bread, a side salad and plenty of good Italian Red!

Wine Pairing Recommendations: Lasagna always pairs with Tuscany wine. Pair with a Chianti Classico.

Lasagna Rolls

29 January, 2017
: 8 Servings
: 15 min
: 45 min
: 1 hr
: Easy

The perfectly portioned lasagna. Add veggies of your choice, make with a white sauce, or try using my Bison Bolognese recipe on the site for a meaty lasagna.


  • 1 box Lasagna Noodles, cooked and cooled
  • 15 ounce container Ricotta
  • 2 tablespoons Parsley, chopped plus extra for garnish
  • 2 tablespoons Basil, chopped plus extra for garnish
  • 2 cloves Garlic, minced
  • 2 whole Eggs
  • 1/4 teaspoon Kosher Salt and Pepper
  • 1 cup Parmesan Cheese, shredded
  • 2 cups Mozzarella Cheese, shredded
  • 1 jar Marinara Sauce, or try adding Bison Bolognese
  • Step 1 Preheat your oven to 350 degrees F.
  • Step 2 In a bowl mix together ricotta, parsley, basil, garlic, eggs, salt and pepper, and Parmesan cheese. Grease a shallow pan with nonstick cooking spray. Spoon in a layer of red sauce.
  • Step 3 Once the lasagna noodles are completely cooled and easy to handle.
  • Step 4 Set up a assembly station on a cutting board. Lay one noodle down spread ricotta mixture, lay another noodle flat on top, spread a layer of red sauce on top and roll up. Lay the rolled up lasagna in the pan. Repeat until pan is full, should be enough room for 8 complete lasagna rolls. Spoon more sauce on top and sprinkle mozzarella cheese on top.
  • Step 5 Now this is key to getting a perfectly cheesy, bubbly lasagna
  • Step 6 spray aluminum foil with nonstick cooking spray, cover lasagna with greased side down. {This allows cheese to melt and lasagna to cook evenly without sticking to the foil.}
  • Step 7 Bake for 30 minutes until cheese is melty and lasagna is bubbly. Remove foil and cook for an additional 10-15 minutes until top is slightly brown. Remove and allow to cool for 15 minutes before serving.
  • Step 8 Garnish with chopped parsley and basil. Serve and enjoy!

So easy, so delicious, and so perfectly portioned.

Lasagna Rolls

Savor and Enjoy!

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