Pork Chops Smothered in Chipotle Blackberry BBQ Sauce is the perfect summer recipe. I was playing around with BBQ sauce flavors on Sunday and landed on this one, being that I have boneless thick beautiful pork chops on hand, it just seemed like the right thing to do. This Chipotle Blackberry BBQ Sauce will go on everything…I repeat EVERYTHING!
The recipe for the Chipotle Blackberry BBQ Sauce is up, just follow the link and this whole recipe doesn’t take more than 35 minutes to make. Perfectly pan sear these chops and put them in the oven to chill while you make the BBQ sauce. It’s a beautiful thing. Or if you’re super efficient make the BBQ sauce ahead of time and it’s ready to go for dinner in minutes.
Pork Chops Smothered in Chipotle Blackberry BBQ Sauce
The Chipotle Blackberry BBQ Sauce recipe in on the blog, http://dashofsavory.com/savory/chipotle-blackberry-bbq-sauce/
Ingredients
- 4 whole Pork Chops, boneless
- 2 tablespoons Olive Oil
- Kosher Salt and Pepper, to season
- Chipotle Blackberry BBQ Sauce
- Green Onion, chopped for garnish
Directions
- Step 1 Preheat your oven to 375 degrees F. Heat the olive oil in a medium size pan over high heat. Season the pork chops with salt and pepper on both sides. Cook the pork chops in the preheated pan about 3 minutes each side until golden brown.
- Step 2 Place pork chops on a sheet pan and finish cooking in the oven for the remaining 9 minutes until internal temperature of the pork chops reaches 145 degrees F. Remove and serve immediately with the Chipotle Blackberry BBQ Sauce, garnish with green onion.
Preheat your oven to 375 degrees F.
Heat the olive oil in a medium size pan over high heat. Season the pork chops with salt and pepper on both sides.
Cook the pork chops in the preheated pan about 3 minutes each side until golden brown.
Place pork chops on a sheet pan and finish cooking in the oven for the remaining 9 minutes until internal temperature of the pork chops reaches 145 degrees F.
Remove and serve immediately with the Chipotle Blackberry BBQ Sauce, garnish with green onion.
Savor and Enjoy!
