Teriyaki Meatball Noodles was adapted from having an overabundance of leftovers and I’m not complaining. This dish is just too good not to share. Seriously, I couldn’t resist posting this crazy good Teriyaki Meatball Noodles recipe with everyone. We had a party over the weekend …
If I have leftover white rice in my fridge, whether it be from the night before or just extra takeout rice. You better believe I’m making fried rice. And I threw shrimp in there for good measure. It’s so important to make fried rice with …
Steakhouse Wedge Salad has everything I love in a salad. It’s got crunch from the fried onions, salty bites from the prosciutto, fresh crisp lettuce, tangy blue cheese dressing, and tender delicious steak. So restaurant worthy but made in the comfort of your own home …
Parmesan Corn Fritters can be made for brunch, lunch or as a dinner appetizer. Serve with a lemon red pepper aioli, on top of a salad, or a poached egg. I love August for many reasons, but more specifically I love the produce. I love …
Yes, I’m artichoke obsessed. There I said it. And I’m super obsessed with these Grilled Artichokes with Roasted Tomato Butter. I get a lot of my recipe inspiration from just dining out and my recent trip to Sonoma gave me lots of material to work …
What happens when I have leftover prosciutto and a ton of eggs to use up? This beautiful appetizer is born. The saltiness of the prosciutto goes so perfectly with the creamy flavor of a deviled egg. I topped it with a little toasted panko to …
I’m channeling my inner Italian Grandmother with this Italian Fried Eggplant. I love replacing meat in dishes with eggplant, it’s a meatier and hardier type vegetable so it can stand up to ragu’s or frying. I know eggplant can be one of those intimidating vegetables to …
Creamy Sweet Corn Soup is fresh and soul warming, totally Summer comfort in a bowl. Add your favorite micro greens to brighten the dish and smoked paprika for kick. For those of you looking for a great Summer time soup, look no further. This Creamy …