Whether it’s salty or spicy, you name it I cook it.
This Spinach Bacon Salad with Poached Eggs is quick, easy and full of flavor. This is my all time favorite salad to make. Salty, savory, creamy and delicious. Throw in some buttery homemade croutons and it makes this spinach bacon salad the perfect meal. Spinach, …
This Pizza Dough recipe is perfect for making pizzas, flatbread or bread sticks. This recipe will make two large pizzas or 4 small pizzas. Have a personal pizza making night at your house with your family and friends or make different flatbread for great party …
This recipe was one of my first creations for a magazine contest. The contest was “5 Ingredient Week Night Meals”. This recipe won and has been featured on the Taste of Home website since Spring 2013 and as of recently it was featured in the …
Spicy Sausage and Shrimp Pasta is flavorful and spicy. It’s the type of spice that subsides then leaves you wanting more. Add a little spice to your life. If you crave spicy pasta, then this is the tasty and delicious meal you need to make. …
This is not your average traditional Eggs Benedict. This is the ultimate. Forget about what you’ve heard about the Canadian bacon or the traditional hollandaise. This is my take on this delicious breakfast treat. For starters it takes a good English muffin to make a good Eggs Benedict. …
Alaskan Smoked Salmon Dip to me is everything childhood comfort. Dedicated to my mom who was the queen of snacks, dips and turning something simple into an impressive and beautiful appetizer. Starting with this Smoked Salmon Dip that is something I crave on a regular. …
Fall is closing in us quickly and I’m in a comforting soup mood this Homemade Chicken Noodle Soup makes me sucker when I’m in this mood. The Honey Cheddar Buns are a simple and perfect side for this dish and trust me won’t last long …
It’s the holiday season and there’s no better way to celebrate it then with a hardy, rich, soul warming soup. And that’s exactly what a traditional French Onion Soup is; soul warming. This is a repost from over a year ago that I had to …