Whether it’s salty or spicy, you name it I cook it.
Pumpkin Spice Waffles just taste like Fall. And these are so easy to make. I cheat on my waffles and use Krusteaz Waffle Mix. So sue me, but when it comes to breakfast the easier the better. This semi-homemade doctored up batter is totally acceptable. …
Three Meat Chili just screams fall comfort. Cozy up with a bowl of chili on a rainy day and watch some football. That’s a recipe for the perfect fall day right there. I love chili with more meat than beans, I could honestly skip the …
Cheesy Stuffed Artichokes is the elegant and simple appetizer you’re going to make for your next dinner party. Or if you’re like me, my dinner parties consist of me sitting in my pajamas devouring an entire artichoke. But either way it’s both totally acceptable. Steaming …
Sous Vide Fried Chicken just ruined regular ol’ fried chicken for me for the rest of my life. It’s so crispy, so crunchy, so tender and so juicy. I knew it was going to be good based off of other people’s reviews on Sous Vide Fried …
Oh yes, I’m recreating a childhood memory with this homemade Tater Tot Casserole. I know everyone’s Mom made this and the usual suspects included, but did not limit; canned vegetables {canned green beans was my Mom’s jam}, cream of mushroom soup, ground beef, and frozen …
The name ‘Drunken Shrimp Scampi’ tells you everything you need to know about this recipe. These buttery, garlicky, drunken shrimp took a nice long bath in some white wine. Shrimp scampi is one of those dishes that I think people rarely make at home but …
This Short Rib Cornmeal Dumpling Soup is a total hybrid recipe between my Red Wine Braised Short Ribs and my Chicken and Herb Dumplings. Both outstandingly delicious, but this soul warming goodness of a recipe is the real star here. Just in time too because Winter is Coming. No …
Weeknight Asian Chicken Lettuce Wraps are my go to when I want something fresh, easy, and so delicious. There is nothing easier than whipping up stir fry on a weeknight and lettuce wraps so why not put the two together. Easy components in this dish …