Baked Panko Chicken is the easiest weeknight meal. I make this frequently in my house, especially when I want something fast during the week. Do you have a go to weeknight meal that you could prepare with your eyes closed? This is mine. I could …
I took the typical Chicken and Dumpling Soup and flipped it into an Italian masterpiece that even your Grandmother could be proud of. I used the same fundamental ingredients in Chicken and Dumplings with the addition of fresh roasted tomatoes, lots of garlic, Italian seasoning …
This Avocado Chicken Salad recipe is a follow up to a question asked on my Facebook page. The other day on my Dash of Savory Facebook page I asked the question, “Let’s take something ordinary like chicken salad and make it extraordinary. Any secret ingredient …
Chicken Thighs with Roasted Grape Red Wine Sauce is absolutely savory and delicious. Such a restaurant quality meal that won’t break the bank and is ready to your table in under a hour. I love dishes that look like this that have minimal ingredients. This …
Apple Goat Cheese Turkey Sliders has layers of flavors. Sweet, salty, tangy, and so savory. I wanted to create a recipe that was healthy, fresh, and comforting too. Man, did I succeed with this one. Ground turkey is very lean and cuts the normal beef …
Braised Chicken Thighs in Roasted Tomato Sauce is a rich and delicious homemade dish. Serve on top a bed of pasta for a whole comforting winter meal. Fresh tomatoes roasted with garlic and blended into a beautiful sauce and simmered to perfection with juicy chicken thighs. Simple …
Ginger Sriracha Chicken is quick, easy and has a ton of flavor. The perfect Asian inspired weeknight dinner. This is my take on sweet and spicy chicken. The Mae Ploy Sweet Chili Sauce adds the perfect amount of sweetness and a little bit of heat. …
Roasted Chicken with Balsamic Mushroom Sauce is the perfect comfort meal for Sunday Supper. I’m a big fan of roasting a chicken on the weekends. It’s cozy cooking at it’s finest. I always roast my chicken in a cast iron, everything always tastes better in …