The best chicken fried rice you’ll ever have. This can be served as a side, or if you’re anything like me, this will be the main course! I usually make fried rice whenever I have leftover white rice, which is quite often. It’s so simple to fry …
It’s cherry season, specifically Flathead Cherries! I couldn’t resist making a sauce to go along with my gorgeous cut of local pork chops from The Cloven Hoof. Grilled Pork Chops with Cherry Wine Sauce could be the perfect end of summer meal, lots of great …
Farmers Market Season is here! Pork Chops with Morel Mushroom Brandy Cream Sauce is the Sunday Supper that I love making during this time of year. I truly use this as an inspiration for all my Summer meals. Local, sustainable and oh so delicious produce right …
So adjusting to the Summer heat can be hard, especially if you come from a very temperate place like San Francisco. Well was I in for one heck of a climate change when I moved to Montana. It is dry, it is a lot warmer …
I’m all about this easy breakfast casserole and this is pretty much as simple as it gets. Throw together crispy bacon, sausage, eggs and cheese on top of a King’s Hawaiian Bun crust. Add in your favorite veggies like sauteed mushrooms, asparagus or tomatoes. Choose …
This Butternut Squash Mac and Cheese could be too good to share but you’ll definitely want to make this for every get together and holiday party this season. Truly an ultimate Fall dish that’ll be a perfect side on your Thanksgiving table. I don’t care …
Duck Confit Ravioli sounds fancy right?! This recipe is so simple and beautiful that your guests will think you spent days slaving over this meal when it really will take you no more than a hour and half to prepare. Duck Confit is just duck …
This recipe has been re-done, re-worked, edited, revised, and re-photographed about a hundred different times since I posted it on July 30, 2012. And it is still my favorite recipe on my website. It’s good for any occasion and any crowd. There’s a couple components …