Breads & Biscuits & Rolls | Recipes from Dash of Savory

Breads

Pomegranate French Toast

Pomegranate French Toast

Pomegranate French Toast is the fresh holiday brunch your family will fall in love with. I love using pomegranates this time of year. I use pomegranates in sauce, top on salads, use them in ice cubes, pomegranate mimosas, the options are endless for the arils […]

Puff Pastry Croque Madame

Puff Pastry Croque Madame

Puff Pastry Croque Madame is the easy Christmas breakfast you need in your life. Not that Croque Madame isn’t easy to make already, but why not make it even easier?! Flaky puff pastry topped with ham, cheese and an egg, baked to golden perfection and […]

Rosemary Focaccia Stuffing

Rosemary Focaccia Stuffing

Rosemary Focaccia Stuffing is the simple tasty side you need this Thanksgiving. I bake a ton of bread around the holidays, and I usually have a couple flats of leftover Rosemary Focaccia. This stuffing is savory and simple, the focaccia is toasted to perfection and […]

Fried Chicken Breakfast Sandwich

Fried Chicken Breakfast Sandwich

Fried Chicken Breakfast Sandwich is definitely the ultimate breakfast sandwich, but why limit yourself to just breakfast. This is perfectly acceptable for breakfast, lunch, and dinner. It’s Saturday morning and I have the house to myself. Justin is on a boy’s trip and over my […]

Perfect Dinner Rolls

Perfect Dinner Rolls

Perfect Dinner Rolls will be on your next holiday table. Simple yeast rolls that you can prep ahead of time and have them come out of the oven just in time for dinner. There’s nothing better than a warm roll with butter. Also, did I […]

Huckleberry Sweet Rolls

Huckleberry Sweet Rolls

Huckleberry Sweet Rolls are the best hybrid cinnamon rolls ever. I combined my love for sweet rolls and cinnamon rolls and married the two. After having an overabundance of frozen huckleberries left over from summer these just seemed necessary. The chewy dough meets the sweet […]

Prosciutto and Arugula Pizza

Prosciutto and Arugula Pizza

Prosciutto and Arugula Pizza is the perfect combination of salty from the prosciutto and peppery from the arugula. Homemade pizza on Saturdays should be a weekly thing. What I love about pizza is the versatility of ingredients you can use to top your pizza. I […]

Garlic Pretzels

Garlic Pretzels

Have you ever asked the local pretzel stand to brush your pretzel with garlic butter? Are you a garlic addict like me? If you answered yes to the questions above then this recipe is definitely for you! Soft pretzels brushed in garlic butter is my […]