Author: Victoria Townsend

Smoked Gouda Biscuits

Smoked Gouda Biscuits

Smoked Gouda Biscuits are little pillows of heaven. Fluffy, cheesy and delicious. Easy to prepare in under 30 minutes for a simple weekend brunch. There is nothing better than the smell of homemade biscuits on a Sunday morning. Even more heavenly is the combination of 

Easy Breakfast Casserole

Easy Breakfast Casserole

I’m all about this easy breakfast casserole and this is pretty much as simple as it gets. Throw together crispy bacon, sausage, eggs and cheese on top of a King’s Hawaiian Bun crust. Add in your favorite veggies like sauteed mushrooms, asparagus or tomatoes. Choose 

Bourbon Pomegranate Waffles

Bourbon Pomegranate Waffles

I’m not a big breakfast fan, I am however a huge fan of brunch! Pour me a mimosa, get me a cup of coffee and I’m a happy girl. Boozy brunch are always my favorite especially when the agenda for the day is to do 

Twice Baked Sweet Potatoes with Candied Bacon

Twice Baked Sweet Potatoes with Candied Bacon

I adore sweet potatoes. I love that they can be savory and sweet all at the same time. This is not your typical marshmallow sweet potato dish but it does have all the salty sweetness you crave. Super easy dish to make for a crowd 

Pumpkin Cookies with Maple Frosting

Pumpkin Cookies with Maple Frosting

It just wouldn’t be Fall without these Pumpkin Cookies with Maple Frosting. They’re melt in your mouth good and perfect for the holidays. This recipe has been adapted over the years from numerous sources. My husband’s family was the first inspiration for making these. Every 

Butternut Squash Mac and Cheese

Butternut Squash Mac and Cheese

This Butternut Squash Mac and Cheese could be too good to share but you’ll definitely want to make this for every get together and holiday party this season. Truly an ultimate Fall dish that’ll be a perfect side on your Thanksgiving table. I don’t care 

Duck Confit Ravioli

Duck Confit Ravioli

Duck Confit Ravioli sounds fancy right?! This recipe is so simple and beautiful that your guests will think you spent days slaving over this meal when it really will take you no more than a hour and half to prepare. Duck Confit is just duck 

Cajun Creole Jambalaya

Cajun Creole Jambalaya

This recipe has been re-done, re-worked, edited, revised, and re-photographed about a hundred different times since I posted it on July 30, 2012. And it is still my favorite recipe on my website.  It’s good for any occasion and any crowd. There’s a couple components