3 Ingredient Honey Soy Grilled Wings is the easy Super Bowl recipe you need in your life. I’m so guilty of making a Super Bowl menu and having a hundred different things to make. I end up spending all day in the kitchen and don’t get to enjoy the game.
I need more recipes like this on game day. Easy, very few ingredients, and cleanup is basically non existent. A 3 ingredient sauce that I use for everything, tri-tip marinade, Asian chicken lettuce wraps, chicken wings, you name it and this recipe is a winner.
Now, I know it’s not exactly grilling season yet, but the grill for something like this is just too easy and I know on game day you’re oven will be taken up with other goodies so this just gives you an extra space to cook. Also, minimal cleanup and they’re ready to serve in under 30 minutes.
Grilled wings have this charred flavor that I absolutely love. Combine that with a sticky soy glaze and it’s like this umami explosion of flavor.
3 Ingredient Honey Soy Grilled Wings
A perfect recipe for your Super Bowl party, a 3 ingredient sauce and ready in under 30 minutes with minimal cleanup.
Ingredients
- 3 pounds Chicken Wings {if whole, cut into sections at the joint
- discard the wing tips or freeze for stock}
- Kosher Salt and Ground Black Pepper, for seasoning
- 2 tablespoons Olive Oil
- 1/2 cup Low Sodium Soy Sauce
- 1/2 cup Honey
- 2 tablespoons Sambal Chili Garlic Paste
- Toasted Sesame Seeds, for garnish
- Green Onions, chopped for garnish
Directions
- Step 1 Preheat your grill to medium high heat.
- Step 2 Season the chicken wings with kosher salt and ground black pepper. Drizzle with olive oil.
- Step 3 Grill the wings skin side down, cover grill and cook for 4 minutes. Turn wings and cook for another 4 minutes covered.
- Step 4 Meanwhile, in a small saucepan, mix soy sauce, honey and sambal paste. Bring to a boil and reduce to a simmer. Cook for 10 minutes.
- Step 5 Using a basting brush, brush wings with glaze, turn the wings again to caramelize the sauce. About 2 minutes. Baste again, and caramelize other side. Using a instant read thermometer check the internal temperature of the wings, it should be 165 degrees F. If not cook for another 5 minutes.
- Step 6 Remove wings to a bowl. Pour the remaining glaze over the wings and toss to coat in the sauce.
- Step 7 Garnish with toasted sesame seeds and chopped green onions. Serve immediately. Enjoy!
Savor and Enjoy!
