Author: Victoria Townsend

Pan Seared Brussel Sprout Salad

Pan Seared Brussel Sprout Salad

Pan Seared Brussel Sprout Salad is one of my favorite sides on the holiday table. I make this for both Thanksgiving and Christmas because it’s so good. The crispy pan fried brussel sprouts, the creamy goat cheese, fresh pomegranate arils and tangy balsamic glaze is 

Pan Seared Salmon Piccata

Pan Seared Salmon Piccata

Pan Seared Salmon Piccata is an impressive weeknight dinner that requires very few ingredients, but is so delicious. I’m a big fan of chicken piccata so this is a light twist on a classic.  I love the lemony, velvety sauce that tops this salmon. It’s 

Asian Carrot Ginger Dressing

Asian Carrot Ginger Dressing

Asian Carrot Ginger Dressing is addictively good! A copycat recipe from those Japanese steakhouses that’s so delicious, fresh, and simple to make. I make this on a regular basis to throw on some greens and some easy teriyaki marinated grilled chicken. It’s the easiest weeknight 

Banana Oat Waffles

Banana Oat Waffles

Banana Oat Waffles are nutritious, simple and delicious! The perfect easy breakfast that comes together in under 20 minutes. These waffles are made with minimal ingredients, you only need bananas, eggs, oats, vanilla extract, cinnamon and baking powder. That’s all to create a delicious and 

Spicy Calabrian Chili Pasta

Spicy Calabrian Chili Pasta

Spicy Calabrian Chili Pasta is not for the faint of heart. This pasta dish packs a punch and has so much flavor. You really have to love some heat to love this dish. Calabrian Chili peppers originates from the Calabrian region of Southern Italy. They’re 

Pancetta Egg Muffins

Pancetta Egg Muffins

Pancetta Egg Muffins is the easy on the go breakfast that you can make ahead of time for a protein filled breakfast all week long. Only 3 ingredients, but you can dress these bites up with parmesan cheese, herbs, salsa, pesto, or hot sauce. The 

French Toast with Berry Syrup

French Toast with Berry Syrup

French Toast with Berry Syrup is an easy, but elegant way to impress guests with a beautiful brunch. My husband and I love making French toast and good French toast always starts with good French bread. I use day old stale French bread and cut 

Banh Mi Blended Burger

Banh Mi Blended Burger

Banh Mi Blended Burgers are total game changers; juicy, flavorful, and are slightly healthier than your run of the mill all beef burgers. A ‘blended burger’ is made up of 25% mushrooms and 75% beef. This makes the burger not only nutritious by adding healthy