Yes, I’m artichoke obsessed. There I said it. And I’m super obsessed with these Grilled Artichokes with Roasted Tomato Butter. I get a lot of my recipe inspiration from just dining out and my recent trip to Sonoma gave me lots of material to work …

Tomato Mozzarella Focaccia is a no fuss bread to make. It’s so easy and delicious, you’re going serve this for every get together and Italian night dinner. Which is what we’re doing this lazy Sunday. Making a big Italian family feast and nothing says Sunday …

Red Wine Braised Short Ribs is my comfort meal for any rainy day. Just add a glass of wine, a cozy couch, and a big bowl of these short ribs. With Spring in Montana it brings lots of rainstorms and today we’ve had nothing but …

Mozzarella stuffed bison meatballs are one of life’s simple pleasures. So much flavor in one little bundle and it couldn’t have come at a perfect time. Spring is here in Montana. I see my grass, it’s warming up, it’s raining, did I mention I see …

Summer Pasta Primavera is one of the fresh pasta dishes that I just fall head over heels for. This is a dish that is typically made with spring vegetables, but I made this with my Farmers Market haul which consisted of fresh cherry tomatoes, basil, …

Lasagna Rolls are simple, adorably delicious, and easy to serve on any night of the week. This recipe makes eight generous portions and turns out perfectly cheesy and saucy. If you’re anything like me and can’t seem to make beautiful lasagna that cuts perfectly into …

This Bison Bolognese recipe is one that has been re-worked, re-done, re-photographed about a hundred times over on the blog. It started out as “Not your Momma’s Spaghetti Sauce” because it was an adapted recipe from my very own Momma. Of course, I put my …

This recipe has been re-done, re-worked, edited, revised, and re-photographed about a hundred different times since I posted it on July 30, 2012. And it is still my favorite recipe on my website.  It’s good for any occasion and any crowd. There’s a couple components …