This Burrata Pizza is made 2 Ways, it’s double the creamy delicious flavor, double the cheese, and double the fun to bring to your kitchen. Today was a gloriously lazy Sunday and it definitely called for homemade pizza. I actually made my Pizza Dough ahead …
Linguine Marinara with Peas and Dry Coppa is my go to pasta dish. When it comes to an easy weeknight dinner, you know I’m making pasta. A jar of marinara can be your best friend especially when it’s a good quality sauce. I have a …
Steakhouse Wedge Salad has everything I love in a salad. It’s got crunch from the fried onions, salty bites from the prosciutto, fresh crisp lettuce, tangy blue cheese dressing, and tender delicious steak. So restaurant worthy but made in the comfort of your own home …
What happens when I have leftover prosciutto and a ton of eggs to use up? This beautiful appetizer is born. The saltiness of the prosciutto goes so perfectly with the creamy flavor of a deviled egg. I topped it with a little toasted panko to …
Prosciutto and Arugula Pizza is the perfect combination of salty from the prosciutto and peppery from the arugula. Homemade pizza on Saturdays should be a weekly thing. What I love about pizza is the versatility of ingredients you can use to top your pizza. I …
Prosciutto Wrapped Asparagus is an elegant and tasty way to impress guests and they always seem to go with everything on the dinner table. I personally consumed this whole plate just for dinner. I call them ‘prosciutto snacks’, like Scooby snacks, but tastier. They tell …
4th of July is upon us and what better way to celebrate than with some juicy, salty, sweet and delicious grilled shrimp! I was over the moon when a package arrived from Just Jan’s spreads and jams. The assortment of beautiful handcrafted jams sent me into a cooking …
Easter is here and this was a perfect recipe for today. We did light appetizers all day while waiting for the main event roasting in the oven. There’s nothing better than sitting around with the people you love on a beautiful holiday such as this …