Pancetta Egg Muffins is the easy on the go breakfast that you can make ahead of time for a protein filled breakfast all week long. Only 3 ingredients, but you can dress these bites up with parmesan cheese, herbs, salsa, pesto, or hot sauce. The …
Beet Pickled Deviled Eggs are a gorgeous twist on deviled eggs. Naturally dyed with beet and quick pickled for a little bite of acidity. It takes that ol’ deviled egg recipe to the next level. Quick pickling takes less than two hours, but the longer …
Stout Braised Bangers and Mash is just classic comfort food. I made this dish for St. Patrick’s Day and it’s simply perfection. Guinness of course is the perfect compliment to this velvety delicious sauce. I prefer using the Extra Stout Guinness for an extra punch …
This Carrot Ginger Yellow Curry Ramen recipe has been sponsored by Lotus Foods. All opinions are 100% honest and completely my own. Carrot Ginger Yellow Curry Ramen has so much going on and then some! The flavors are fresh and cohesive. A savory hint of …
Easy Pickled Red Onions are the ultimate condiment. The best topping to sandwiches, grilled meats, tacos, avocado toast, and even nachos. I love the tart, tangy and savory bite they have and they’re so easy to make and so addictive! Serve immediately or marinate in the …
Turkey Enchilada Stuffed Bell Peppers is the low-carb weeknight meal that is filling, flavorful and oh so satisfying. Trust me, you won’t miss the tortilla with this dish. For the summer we’ve been cutting way back on the carbs, not because of any particular reason, …
Crispy Smashed Red Potatoes is the ultimate side for steak night. We grilled up some local Montana T-Bone Steaks tonight and I always love making roasted baby red potatoes with summer grilled steaks. I’ve made smashed potatoes before but with baby gold potatoes, they were …
Alaskan Sockeye Salmon with Cherry Wine Sauce is the Summer supper you need to make. It is sockeye salmon season and it happens to be our local Flathead cherry season. And what a better combination of flavors to serve up. I’ve made this cherry wine …