The only thing I have to say about this is that you NEED to make these ribs immediately! Fall off the bone, savory, sweet, and spicy goodness! This beautiful summer weather has my mind in one place and one place only. BBQ! I’ve been craving …

This dish is a little sweet, savory and a little oh so delicious. Easy recipe to prepare and looks so elegant on the plate. One of my favorite things to use in cooking is pancetta. Like prosciutto it has a little salty bite to it that adds so …

This Limoncello Cheesecake is my kind of dessert! I have to start by giving a big shout out to my co-worker, Kathy, whom provided bags and bags of Meyer Lemons just to make this post possible. Her Mother’s Meyer lemon tree was overabundant this year …

These Pumpkin Oatmeal Cookies represents everything I love about Fall. Pumpkin spice, maple, and cozy fall baking wrapped into one little cookie.  Because it’s rainy and it’s Fall and I’m in a baking mood. Which does not happen very often. I introduce to you possibly …

This recipe was one of my first creations for a magazine contest. The contest was “5 Ingredient Week Night Meals”. This recipe won and has been featured on the Taste of Home website since Spring 2013 and as of recently it was featured in the …

This was a late night dinner I created after a friend of mine gave me some of his homemade apricot jam. Very easy, healthy and satisfying when you’re craving take out but like me crave this kind of food when it’s too late to order …

A sweet and savory way to serve grilled chicken. I found blueberry balsamic vinegar in my local grocery store and had to use it in this dish with the addition of fresh blueberries. {Plain balsamic would work just as great too.} Bring the dish together …

Pork chops in a mustard sauce with chopped dill pickles on top. Need I say more. Whether you use dill or sweet pickles, this simple ingredient takes this dish one step further and guarantees to be impressive. This may sound like an odd combination but trust me …