Tag: Comfort Food

Green Curry Ramen Noodles

Green Curry Ramen Noodles

Green Curry Ramen Noodles is the perfect transition meal to make between winter and spring. You know when it’s just starting to warm up, but it’s still too cold to spend time outside. Like that 50 degree sweet spot, this ramen is for that time. 

Bacon Buttermilk Biscuits

Bacon Buttermilk Biscuits

Bacon Buttermilk Biscuits are the savory, salty, perfect bites for breakfast or dinner on Valentine’s day. My husband and I do breakfast for dinner every year for Valentine’s day. Heart shaped food is optional, but this was a fun excuse to use my heart shaped 

Parmesan Pesto Knots

Parmesan Pesto Knots

Parmesan Pesto Knots are the delicious love child of garlic knots and pesto bread. You get the savory cheesy pesto in every bite and it’s perfection. This is a very easy dough to whip up and it is a lot less work to make these 

Fried Bacon Mac and Cheese Bites

Fried Bacon Mac and Cheese Bites

Fried Bacon Mac and Cheese Bites is the ultimate game day party food. An easy mac and cheese recipe, that honestly, you can eat just by itself, or you can fry. Either way, it’s crispy, creamy, cheesy, and delicious.  Super Bowl is just an excuse 

Overnight Christmas Breakfast Strata

Overnight Christmas Breakfast Strata

Overnight Christmas Breakfast Strata with delicious Italian flair; creamy cheesy mozzarella, crispy salty pancetta baked on top and tangy sun-dried tomatoes.  I love all these flavors combined in one perfect bite. The sun-dried tomatoes really give this decadent dish a tangy bite. Then topping this 

Spicy Calabrian Chili Pasta

Spicy Calabrian Chili Pasta

Spicy Calabrian Chili Pasta is not for the faint of heart. This pasta dish packs a punch and has so much flavor. You really have to love some heat to love this dish. Calabrian Chili peppers originates from the Calabrian region of Southern Italy. They’re 

French Toast with Berry Syrup

French Toast with Berry Syrup

French Toast with Berry Syrup is an easy, but elegant way to impress guests with a beautiful brunch. My husband and I love making French toast and good French toast always starts with good French bread. I use day old stale French bread and cut 

Stout Braised Bangers and Mash

Stout Braised Bangers and Mash

Stout Braised Bangers and Mash is just classic comfort food. I made this dish for St. Patrick’s Day and it’s simply perfection. Guinness of course is the perfect compliment to this velvety delicious sauce. I prefer using the Extra Stout Guinness for an extra punch