Sweet and Savory Baked Brie

Sweet and Savory Baked Brie is a very simple holiday appetizer that is a big crowd pleaser and it looks absolutely gorgeous on any holiday table. I guarantee you this appetizer will disappear in front of your eyes.

I love baked brie. I love puff pastry, I love pomegranates and I love brie. So this dish is utter perfection.

I make this holiday favorite every year, but I made this for a holiday party this past week and it was a huge hit! Everyone was asking for the recipe so I had to post this one.

I made this with my Pomegranate and Rosemary Cranberry Sauce which gives it a nice sweet and savory twist. Feel free to use any leftover cranberry sauce you have lying around after Thanksgiving. This is a good excuse to use up what you got. As if you needed an excuse.

All the brie lava goodness.

Preheat your oven to 400 degrees F.

Unfold the puff pastry sheet on a floured surface. Roll out slightly.

Place the brie wheel in the center and spread the cranberry sauce on top in an even layer.

Fold the puff pastry around the brie, crimping the top together and sealing the edges. Place on a parchment lined baking sheet.

Whisk together the egg and the water. Brush the egg wash on the puff pastry covered brie.

Place in the oven to bake for 20 – 25 minutes until golden brown. Remove and let stand for 15 minutes before serving.

Serve with crackers or toasted crostinis.

Savor and Enjoy!